Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 18 min

Ingredients

Mushrooms 10-12
Butter 1.5 tsp
Dashi stock granules (or vegetable stock cube) 1/2 tsp (or 1/2)
Hot water 600ml
Miso 30g
Spring onion 1

Method

1
Cut the mushrooms into 4 slices each.
2
Put the butter and mushrooms in a pan and fry on high heat for 5 minutes, then stir fry on medium heat for a further 5 minutes. Don't disappear to the bathroom while the mushrooms cook as they could burn!
3
After 10 minutes, it looks like this. There's a perfect umami developed now.
4
Pour in the hot water, add the dashi stock and boil for 5 minutes on high heat. Turn it down to medium heat and dissolve in the miso and it's done! Pour into a bowl and sprinkle the finely chopped spring onion on top. Enjoy!

Tips & Note

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 18 min

Ingredients

Mushrooms 10-12
Butter 1.5 tsp
Dashi stock granules (or vegetable stock cube) 1/2 tsp (or 1/2)
Hot water 600ml
Miso 30g
Spring onion 1

Hearty and Satisfying Mushroom Miso Soup

Recipe ID :2452 Posted on 01 MAR 2017

Serves 2

Cook 18min
views 3,049
printed 3

saved 0

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

Share

Ingredients

Method

Cook
18min
1
Cut the mushrooms into 4 slices each.
2
Put the butter and mushrooms in a pan and fry on high heat for 5 minutes, then stir fry on medium heat for a further 5 minutes. Don't disappear to the bathroom while the mushrooms cook as they could burn!
3
After 10 minutes, it looks like this. There's a perfect umami developed now.
4
Pour in the hot water, add the dashi stock and boil for 5 minutes on high heat. Turn it down to medium heat and dissolve in the miso and it's done! Pour into a bowl and sprinkle the finely chopped spring onion on top. Enjoy!
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
HOME
Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME

Similar Recipe

So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
Yukiko
PRO
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe