Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 18 min

Ingredients

Mushrooms 10-12
Butter 1.5 tsp
Dashi stock granules (or vegetable stock cube) 1/2 tsp (or 1/2)
Hot water 600ml
Miso 30g
Spring onion 1

Method

1
Cut the mushrooms into 4 slices each.
2
Put the butter and mushrooms in a pan and fry on high heat for 5 minutes, then stir fry on medium heat for a further 5 minutes. Don't disappear to the bathroom while the mushrooms cook as they could burn!
3
After 10 minutes, it looks like this. There's a perfect umami developed now.
4
Pour in the hot water, add the dashi stock and boil for 5 minutes on high heat. Turn it down to medium heat and dissolve in the miso and it's done! Pour into a bowl and sprinkle the finely chopped spring onion on top. Enjoy!

Tips & Note

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 18 min

Ingredients

Mushrooms 10-12
Butter 1.5 tsp
Dashi stock granules (or vegetable stock cube) 1/2 tsp (or 1/2)
Hot water 600ml
Miso 30g
Spring onion 1

Hearty and Satisfying Mushroom Miso Soup

Recipe ID :2452 Posted on 01 MAR 2017

Serves 2

Cook 18min
views 6,031
printed 4

saved 0

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.

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Ingredients

Print Ingredients Email Ingredients
10-12
1.5 tsp
1/2 tsp (or 1/2)
600ml
30g
1

Method

Cook
18min
1
Cut the mushrooms into 4 slices each.
2
Put the butter and mushrooms in a pan and fry on high heat for 5 minutes, then stir fry on medium heat for a further 5 minutes. Don't disappear to the bathroom while the mushrooms cook as they could burn!
3
After 10 minutes, it looks like this. There's a perfect umami developed now.
4
Pour in the hot water, add the dashi stock and boil for 5 minutes on high heat. Turn it down to medium heat and dissolve in the miso and it's done! Pour into a bowl and sprinkle the finely chopped spring onion on top. Enjoy!
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