Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Method

1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Stir Fried Vermicelli with Oyster Sauce

Recipe ID :795 Posted on 16 JUN 2015

Serves 2

Prep 8min
Cook 10min
views 547
printed 140

saved 0

Sweet vermicelli noodle for all the family.

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Ingredients

Print Ingredients Email Ingredients
100g
180g
1/2
1/4
1/4
1/4
a little
2 tbsp
2 tbsp
1 tbsp
1 tsp
5 tbsp
1 tbsp
2 tbsp
1 tsp

Method

Prep
8min
Cook
10min
1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

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