Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Method

1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Stir Fried Vermicelli with Oyster Sauce

Recipe ID :795 Posted on 16 JUN 2015

Serves 2

Prep 8min
Cook 10min
views 1,878
printed 187

saved 0

Sweet vermicelli noodle for all the family.

Share

Ingredients

Print Ingredients Email Ingredients
100g
180g
1/2
1/4
1/4
1/4
a little
2 tbsp
2 tbsp
1 tbsp
1 tsp
5 tbsp
1 tbsp
2 tbsp
1 tsp

Method

Prep
8min
Cook
10min
1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME

Similar Recipe

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.