Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Method

1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Stir Fried Vermicelli with Oyster Sauce

Recipe ID :795 Posted on 16 JUN 2015

Serves 2

Prep 8min
Cook 10min
views 8,109
printed 258

saved 1

Sweet vermicelli noodle for all the family.

Share

Ingredients

Print Ingredients Email Ingredients
100g
180g
1/2
1/4
1/4
1/4
a little
2 tbsp
2 tbsp
1 tbsp
1 tsp
5 tbsp
1 tbsp
2 tbsp
1 tsp

Method

Prep
8min
Cook
10min
1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME
This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME

Similar Recipe

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil