Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Method

1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Vermicelli 100g
Minced pork 180g
Onion 1/2
Green pepper 1/4
Yellow pepper 1/4
Red pepper 1/4
【Seasoning】
Salt & pepper a little
Light soy sauce 2 tbsp
Mirin 2 tbsp
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
White wine 5 tbsp
Chicken stock powder 1 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tsp

Stir Fried Vermicelli with Oyster Sauce

Recipe ID :795 Posted on 16 JUN 2015

Serves 2

Prep 8min
Cook 10min
views 2,292
printed 196

saved 0

Sweet vermicelli noodle for all the family.

Share

Ingredients

Print Ingredients Email Ingredients
100g
180g
1/2
1/4
1/4
1/4
a little
2 tbsp
2 tbsp
1 tbsp
1 tsp
5 tbsp
1 tbsp
2 tbsp
1 tsp

Method

Prep
8min
Cook
10min
1
Rehydrate the vermicelli in a bowl of hot water for 4 minutes (keep it al dente).
2
Soak in cold water to cool, then drain well to prevent it absorbing more water.
3
Chop all the vegetables into bitesize pieces.
4
Put the vegetable oil in a large frying pan on high heat.
5
Add the minced pork and season with salt & pepper. Stir fry and add the vegetables when it's browned.
6
When the vegetables are softened, add the vermicelli and all the 【Seasoning】ingredients.
7
Stir fry everything for 2-3 minutes. When there's no moisture, it's ready to serve.

Tips & Note

If any moisture remains, the texture is not that good, so allow to cook off on a high heat.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME

Similar Recipe

It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
Jojoma
HOME
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe