Pan Fried Pork Belly with Miso

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork belly		300-350g
Salt and sake or white wine		as required
Garlic		4 cloves
Spring onions		4
Crushed sesame seeds		2 tsp
Gochujang		4 tsp
Garlic		1 clove
Miso		2 tsp
Sugar		1 tsp
Sesame oil		4 tsp
Lettuce		lots

Method

Cook

30min

Put the 2-3mm slices of pork belly in a container and sprinkle with salt and enough sake or white wine to cover.

Mix together the finely chopped spring onions, crushed sesame seeds and 2 tsp sesame oil in a bowl.

In a separate bowl, mix together the Gochujang, miso, grated garlic (1 clove), sugar and 2 tsp sesame oil.

Pat dry the pork and fry in a frying pan with the chopped garlic (4 cloves).

Serve the pork alongside the lettuce. To enjoy, spread some of the sauce from Step 3 onto a lettuce leaf. Top with the pork and the spring onions mix from Step 2 and the kimchi salad from Step 6 if you like.

I made this kimchi salad by rubbing salt into cucumber and radishes then finely slicing them. Then I added sugar, grated garlic, chilli powder and vinegar.

Tips & Note

If you half-freeze the pork belly first of all, it's far easier to slice. Soaking in the sake or wine will remove any odour and make it more flavourful. When you fry it, make sure the pork slices are pat dried well first to avoid any oil splashes.

Similar Recipe

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil

HOME

Tobuchan

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil

HOME

Tobuchan

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.

Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Tobuchan

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!

Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder

HOME

Tobuchan

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt

HOME

Fengge

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil

HOME

Xiaojian

All New Recipes

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!

Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper

PRO

cookbuzz

Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!

Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar

PRO

cookbuzz

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Cherry tomatoes, Water, Sugar

PRO

Yukari Elliott

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).

Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley

PRO

Yukari Elliott

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt

PRO

Yukari Elliott

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water

PRO

cookbuzz