Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Pork belly 300-350g
Salt and sake or white wine as required
Garlic 4 cloves
Spring onions 4
Crushed sesame seeds 2 tsp
Gochujang 4 tsp
Garlic 1 clove
Miso 2 tsp
Sugar 1 tsp
Sesame oil 4 tsp
Lettuce lots

Method

1
Put the 2-3mm slices of pork belly in a container and sprinkle with salt and enough sake or white wine to cover.
2
Mix together the finely chopped spring onions, crushed sesame seeds and 2 tsp sesame oil in a bowl.
3
In a separate bowl, mix together the Gochujang, miso, grated garlic (1 clove), sugar and 2 tsp sesame oil.
4
Pat dry the pork and fry in a frying pan with the chopped garlic (4 cloves).
5
Serve the pork alongside the lettuce. To enjoy, spread some of the sauce from Step 3 onto a lettuce leaf. Top with the pork and the spring onions mix from Step 2 and the kimchi salad from Step 6 if you like.
6
I made this kimchi salad by rubbing salt into cucumber and radishes then finely slicing them. Then I added sugar, grated garlic, chilli powder and vinegar.

Tips & Note

If you half-freeze the pork belly first of all, it's far easier to slice. Soaking in the sake or wine will remove any odour and make it more flavourful. When you fry it, make sure the pork slices are pat dried well first to avoid any oil splashes.

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Pork belly 300-350g
Salt and sake or white wine as required
Garlic 4 cloves
Spring onions 4
Crushed sesame seeds 2 tsp
Gochujang 4 tsp
Garlic 1 clove
Miso 2 tsp
Sugar 1 tsp
Sesame oil 4 tsp
Lettuce lots

Pan Fried Pork Belly with Miso

Recipe ID :988 Posted on 12 AUG 2015

Serves 2

Cook 30min
views 6,145
printed 152

saved 1

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Share

Ingredients

Print Ingredients Email Ingredients
300-350g
as required
4 cloves
4
2 tsp
4 tsp
1 clove
2 tsp
1 tsp
4 tsp
lots

Method

Cook
30min
1
Put the 2-3mm slices of pork belly in a container and sprinkle with salt and enough sake or white wine to cover.
2
Mix together the finely chopped spring onions, crushed sesame seeds and 2 tsp sesame oil in a bowl.
3
In a separate bowl, mix together the Gochujang, miso, grated garlic (1 clove), sugar and 2 tsp sesame oil.
4
Pat dry the pork and fry in a frying pan with the chopped garlic (4 cloves).
5
Serve the pork alongside the lettuce. To enjoy, spread some of the sauce from Step 3 onto a lettuce leaf. Top with the pork and the spring onions mix from Step 2 and the kimchi salad from Step 6 if you like.
6
I made this kimchi salad by rubbing salt into cucumber and radishes then finely slicing them. Then I added sugar, grated garlic, chilli powder and vinegar.

Tips & Note

If you half-freeze the pork belly first of all, it's far easier to slice. Soaking in the sake or wine will remove any odour and make it more flavourful. When you fry it, make sure the pork slices are pat dried well first to avoid any oil splashes.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
Nanita
PRO
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil