日本語
Log In Join Us Help

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Makes 6 Prep: 20 min Cook: 15 min

Ingredients

Plain flour 225g
Baking powder 2-3 tsp
Salt 1/2 tsp
Caster sugar 30g
Butter 55g
Milk 150ml
Egg yolk or milk to brush a little

Method

1
Preheat the oven 200-210C (Gas mark 6-7).
2
Sift the flour, baking powder, salt and sugar into a large bowl. Add the cold butter (small dice).
3
Rub together to get a breadcrumb texture.
4
Add the milk a bit at a time and mix well until it becomes a dough.
5
Dust a chopping board and roll out the dough to 1-2cm thick.
6
Cut out as many 6cm diameter rounds with a pastry cutter as will fit - roll together any trimmed pastry to create more scones.
7
Put onto a lightly oiled baking tray.
8
Brush with egg yolk or milk and put in the oven for 12-15 minutes until risen and golden.
9
remove from the oven and serve with clotted cream and strawberry jam while still warm.
10
Traditionally, slice in half across and fill with the jam and cream (or cream and jam).

Tips & Note

●Don't overmix at Step 4 as this will develop the gluten and make the scones hard and dense.

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Makes 6

Prep: 20 min

Cook: 15 min

Ingredients

Plain flour 225g
Baking powder 2-3 tsp
Salt 1/2 tsp
Caster sugar 30g
Butter 55g
Milk 150ml
Egg yolk or milk to brush a little
  1. Home
  2. yhiranuma
  3. Scones for Afternoon Tea

Scones for Afternoon Tea

Recipe ID :686 Posted on 03 JUN 2015
PRINT Email me this recipe

Makes 6

Prep 20min
Cook 15min
views 5,954
printed 154

saved 3

Fresh baked scones are a pure delight.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
225g
2-3 tsp
1/2 tsp
30g
55g
150ml
a little

Method

Prep
20min
Cook
15min
1
Preheat the oven 200-210C (Gas mark 6-7).
2
Sift the flour, baking powder, salt and sugar into a large bowl. Add the cold butter (small dice).
3
Rub together to get a breadcrumb texture.
4
Add the milk a bit at a time and mix well until it becomes a dough.
5
Dust a chopping board and roll out the dough to 1-2cm thick.
6
Cut out as many 6cm diameter rounds with a pastry cutter as will fit - roll together any trimmed pastry to create more scones.
7
Put onto a lightly oiled baking tray.
8
Brush with egg yolk or milk and put in the oven for 12-15 minutes until risen and golden.
9
remove from the oven and serve with clotted cream and strawberry jam while still warm.
10
Traditionally, slice in half across and fill with the jam and cream (or cream and jam).

Tips & Note

●Don't overmix at Step 4 as this will develop the gluten and make the scones hard and dense.

Category

Britain Cakes & Baking Easy Peasy Eggs Flour Yogurt / Dairy Kids' Menu Tea Time

Related egg yolk strawberry jam clotted cream scones
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO

Similar Recipe

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
yhiranuma
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.