日本語
Log In Join Us Help

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Makes 6 Prep: 20 min Cook: 15 min

Ingredients

Plain flour 225g
Baking powder 2-3 tsp
Salt 1/2 tsp
Caster sugar 30g
Butter 55g
Milk 150ml
Egg yolk or milk to brush a little

Method

1
Preheat the oven 200-210C (Gas mark 6-7).
2
Sift the flour, baking powder, salt and sugar into a large bowl. Add the cold butter (small dice).
3
Rub together to get a breadcrumb texture.
4
Add the milk a bit at a time and mix well until it becomes a dough.
5
Dust a chopping board and roll out the dough to 1-2cm thick.
6
Cut out as many 6cm diameter rounds with a pastry cutter as will fit - roll together any trimmed pastry to create more scones.
7
Put onto a lightly oiled baking tray.
8
Brush with egg yolk or milk and put in the oven for 12-15 minutes until risen and golden.
9
remove from the oven and serve with clotted cream and strawberry jam while still warm.
10
Traditionally, slice in half across and fill with the jam and cream (or cream and jam).

Tips & Note

●Don't overmix at Step 4 as this will develop the gluten and make the scones hard and dense.

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Makes 6

Prep: 20 min

Cook: 15 min

Ingredients

Plain flour 225g
Baking powder 2-3 tsp
Salt 1/2 tsp
Caster sugar 30g
Butter 55g
Milk 150ml
Egg yolk or milk to brush a little
  1. Home
  2. yhiranuma
  3. Scones for Afternoon Tea

Scones for Afternoon Tea

Recipe ID :686 Posted on 03 JUN 2015
PRINT Email me this recipe

Makes 6

Prep 20min
Cook 15min
views 9,675
printed 166

saved 3

Fresh baked scones are a pure delight.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
225g
2-3 tsp
1/2 tsp
30g
55g
150ml
a little

Method

Prep
20min
Cook
15min
1
Preheat the oven 200-210C (Gas mark 6-7).
2
Sift the flour, baking powder, salt and sugar into a large bowl. Add the cold butter (small dice).
3
Rub together to get a breadcrumb texture.
4
Add the milk a bit at a time and mix well until it becomes a dough.
5
Dust a chopping board and roll out the dough to 1-2cm thick.
6
Cut out as many 6cm diameter rounds with a pastry cutter as will fit - roll together any trimmed pastry to create more scones.
7
Put onto a lightly oiled baking tray.
8
Brush with egg yolk or milk and put in the oven for 12-15 minutes until risen and golden.
9
remove from the oven and serve with clotted cream and strawberry jam while still warm.
10
Traditionally, slice in half across and fill with the jam and cream (or cream and jam).

Tips & Note

●Don't overmix at Step 4 as this will develop the gluten and make the scones hard and dense.

Category

Britain Cakes & Baking Easy Peasy Eggs Flour Yogurt / Dairy Kids' Menu Tea Time

Related egg yolk strawberry jam clotted cream scones
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO

Tuna & Broccoli Fishcakes

Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
PRO

Herrings In A Crispy Porridge Oats Crust

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO

Pork & Clam Broth Portuguese Style

A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO

Similar Recipe

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Microwave Mug Cake in 3 Minutes

Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
KMR-type-B
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Deepseafish
HOME

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.