Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Method

1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Chicken Simmered in Soy, Sake & Balsamic Vinegar

Recipe ID :626 Posted on 29 MAY 2015

Serves 4

Cook 40min
views 1,854
printed 159

saved 2

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

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Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
8-10
2-3 tbsp
1-2 tbsp
1/2 cup
1 tbsp
1
1 clove

Method

Cook
40min
1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

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