Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Method

1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Chicken Simmered in Soy, Sake & Balsamic Vinegar

Recipe ID :626 Posted on 29 MAY 2015

Serves 4

Cook 40min
views 9,396
printed 204

saved 3

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
8-10
2-3 tbsp
1-2 tbsp
1/2 cup
1 tbsp
1
1 clove

Method

Cook
40min
1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Similar Recipe

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME