Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Method

1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 40 min

Ingredients

Leeks 2
Turnip 1
Ginger juice 1 thumb
For marinating:
Chicken pieces (drumsticks, wings or thighs) 8-10
Vegetable oil 2-3 tbsp
Balsamic vinegar 1-2 tbsp
Sake 1/2 cup
Soy sauce 1 tbsp
Onion (finely chopped) 1
Garlic (finely chopped) 1 clove

Chicken Simmered in Soy, Sake & Balsamic Vinegar

Recipe ID :626 Posted on 29 MAY 2015

Serves 4

Cook 40min
views 2,028
printed 161

saved 2

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1 thumb
8-10
2-3 tbsp
1-2 tbsp
1/2 cup
1 tbsp
1
1 clove

Method

Cook
40min
1
Put all the marinating ingredients together into a large bowl for 2-3 hours.
2
Remove the chicken from Step 1 and pat dry thoroughly. Keep the marinating liquid.
3
Fry the chicken in a frying pan skin side first until nicely browned all over. Remove to a large pan.
4
In the same frying pan, add the sake and bring to the boil, incorporating off all the browned scrapings.
5
Add the sake liquid from Step 4 into the pan with the chicken at Step 3. Pour in the marinade from Step 2.
6
Turn the heat on and bring the pan to the boil. Turn down to low heat and simmer for 20-30 minutes.
7
Boil the leeks and turnip until just cooked then cut the leeks to 4cm pieces and the turnip into 6 pieces. Fry in a frying pan until lightly browned.
8
Add the vegetables from Step 7 into the pan at Step 6 five minutes before it's ready. Transfer to a serving dish and drizzle with the ginger juice before serving.

Tips & Note

At Step 3, if there is any marinade still on the chicken when you fry it, it might splash so pat dry well.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO

Similar Recipe

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
KitchenCIB
HOME
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME
A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
KT
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe