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Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required

Method

1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil: finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required
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Grilled Squid and Spring Onion Spicy Rice

Recipe ID :1477 Posted on 18 DEC 2015
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Serves 3-4

Cook 30min
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Goes well with a nice drink.

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yhiranuma
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
for 4 people
1/2 bunch
as required
2 tbsp
1 clove
1-2 tbsp
5 tbsp
as required

Method

Cook
30min
1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil:finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Category

Japan Grilled Rice Sauces Green Vegetables Salad Vegetables Seafood Spring Onions Squid Light Bites

Related squid cuttlefish spring onion grilled rice domburi
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