日本語
Log In Join Us Help

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required

Method

1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil: finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Grilled Squid and Spring Onion Spicy Rice

Grilled Squid and Spring Onion Spicy Rice

Recipe ID :1477 Posted on 18 DEC 2015
PRINT Email me this recipe

Serves 3-4

Cook 30min
views 4,251
printed 87

saved 0

Goes well with a nice drink.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
for 4 people
1/2 bunch
as required
2 tbsp
1 clove
1-2 tbsp
5 tbsp
as required

Method

Cook
30min
1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil:finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Category

Japan Grilled Rice Sauces Green Vegetables Salad Vegetables Seafood Spring Onions Squid Light Bites

Related squid cuttlefish spring onion grilled rice domburi
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO

Tuna & Broccoli Fishcakes

Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
Yukari Elliott
PRO

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nagomi Kitchen
PRO

Nori Seaweed Black Risotto

Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
Rose Wine
PRO

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.