Grilled Squid and Spring Onion

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Squid		2
Salt & pepper		as required
Chilli flakes		as required
Vegetable oil		as required
Just cooked rice		for 4 people
Spring onions		1/2 bunch
Salt		as required
【Chilli oil】
Chilli flakes		2 tbsp
Garlic		1 clove
Sun dried shrimps		1-2 tbsp
Vegetable oil		5 tbsp
Salt & pepper		as required

Method

Cook

30min

Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.

Make the chilli oil:finely chop the shrimps and blend until a powder.

Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.

When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.

Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.

Remove the squid onto a plate. When it's hand hot, slice as required.

Add most of the chopped spring onions and salt into just cooked rice and mix well.

Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.

Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Category

Japan Grilled Rice Sauces Green Vegetables Salad Vegetables Seafood Spring Onions Squid Light Bites

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