日本語
Log In Join Us Help

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required

Method

1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil: finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Grilled Squid and Spring Onion Spicy Rice

Grilled Squid and Spring Onion Spicy Rice

Recipe ID :1477 Posted on 18 DEC 2015
PRINT Email me this recipe

Serves 3-4

Cook 30min
views 7,552
printed 137

saved 0

Goes well with a nice drink.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
for 4 people
1/2 bunch
as required
2 tbsp
1 clove
1-2 tbsp
5 tbsp
as required

Method

Cook
30min
1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil:finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Category

Japan Grilled Rice Sauces Green Vegetables Salad Vegetables Seafood Spring Onions Squid Light Bites

Related squid cuttlefish spring onion grilled rice domburi
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.
Iceberg lettuce, Shallots (finely chopped), Parsley (finely chopped), Lemon juice, Vegetable oil, Salt
PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
rie-i
PRO

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.