Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required

Method

1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil: finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

Grilled Squid and Spring Onion Spicy Rice

Goes well with a nice drink.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Cook: 30 min

Ingredients

Squid 2
Salt & pepper as required
Chilli flakes as required
Vegetable oil as required
Just cooked rice for 4 people
Spring onions 1/2 bunch
Salt as required
【Chilli oil】
Chilli flakes 2 tbsp
Garlic 1 clove
Sun dried shrimps 1-2 tbsp
Vegetable oil 5 tbsp
Salt & pepper as required

Grilled Squid and Spring Onion Spicy Rice

Recipe ID :1477 Posted on 18 DEC 2015

Serves 3-4

Cook 30min
views 6,975
printed 135

saved 0

Goes well with a nice drink.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
for 4 people
1/2 bunch
as required
2 tbsp
1 clove
1-2 tbsp
5 tbsp
as required

Method

Cook
30min
1
Chop the spring onions. Season the squid with salt & pepper. Mix the chilli flakes with the oil and pour into the squid.
2
Make the chilli oil:finely chop the shrimps and blend until a powder.
3
Put the garlic and vegetable oil in a small pan with Step 2 and heat on medium.
4
When you can smell the garlic, add the chilli flakes and turn off the heat. Allow to cool.
5
Heat up a griddle pan on high. Lay all the squid onto the pan until cooked.
6
Remove the squid onto a plate. When it's hand hot, slice as required.
7
Add most of the chopped spring onions and salt into just cooked rice and mix well.
8
Put the rice from Step 7 onto a serving dish and pour over some chilli oil from Step 4. Arrange the squid from Step 6 and pour over some more chilli oil.
9
Sprinkle with the remaining spring onions before serving.

Tips & Note

●If you add Sichaun pepper instead of chilli oil, this will be better.
●I recommend using Japonica or Jasmine rice.
●You can use a frying pan if you don't have a griddle pan in Step 5.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME