Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Green pepper 1/2
Red pepper 1/2
Shiitake mushrooms (medium) 2
Beansprouts a handful
Swede same as beansprouts
Pork loin 150g
Pork seasonings:
Soy sauce 1 tsp
Pepper a little
Vegetable oil 1 tsp
Potato starch 1 tsp
Stir fry seasonings:
Water 50ml
Chicken stock granules 1/2 tsp
Salt a pinch
Sugar a pinch
Soy sauce 2 tsp
Oyster sauce 1 tsp
Potato starch 1 tsp
Garlic 1 clove
Sake or white wine 1 tsp
Sesame oil 1 tsp

Method

1
Cut the pork into strips.
2
Mix with the pork seasonings and keep aside for 30 minutes.
3
This next part takes time, but will be worth it: trim the tops and bottoms off the green and red peppers (use for another recipe) and finely slice the remaining parts.
4
If you can, use bamboo shoots - I used swede as I didn't have any. Cut into fine strips, and the same with the shiitake mushrooms.
5
Trim the beansprouts and match to the same size as the other vegetables. This is the hardest part of this recipe!
6
Boil some water in a frying pan and add some salt and vegetable oil. Boil all the strips of vegetables for 1 minute, this will liven up the colours.
7
Remove the vegetables to a plate and drain away the water. Add some vegetable oil to the pan and fry the strips of pork. Remove to a plate and drain away the oil.
8
Add a touch of fresh oil to the pan and fry the finely chopped garlic. Return the boiled vegetables and pork to the pan and fry. Add the sake.
9
Add the stir fry seasonings and mix well quickly on high heat. Drizzle the sesame oil before serving.

Tips & Note

●You won't find this dish in any London restaurants - it takes too long to prepare the vegetables, that's why! You can chop all the vegetables roughly if you don't mind how it looks.

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Green pepper 1/2
Red pepper 1/2
Shiitake mushrooms (medium) 2
Beansprouts a handful
Swede same as beansprouts
Pork loin 150g
Pork seasonings:
Soy sauce 1 tsp
Pepper a little
Vegetable oil 1 tsp
Potato starch 1 tsp
Stir fry seasonings:
Water 50ml
Chicken stock granules 1/2 tsp
Salt a pinch
Sugar a pinch
Soy sauce 2 tsp
Oyster sauce 1 tsp
Potato starch 1 tsp
Garlic 1 clove
Sake or white wine 1 tsp
Sesame oil 1 tsp

Chinese Mushroom & Pepper Stir Fry

Recipe ID :1093 Posted on 08 SEP 2015

Serves 2

Cook 30min
views 1,040
printed 112

saved 3

A simple recipe anyone can make at home.

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Ingredients

Print Ingredients Email Ingredients
1/2
1/2
2
a handful
same as beansprouts
150g
1 tsp
a little
1 tsp
1 tsp
50ml
1/2 tsp
a pinch
a pinch
2 tsp
1 tsp
1 tsp
1 clove
1 tsp
1 tsp

Method

Cook
30min
1
Cut the pork into strips.
2
Mix with the pork seasonings and keep aside for 30 minutes.
3
This next part takes time, but will be worth it:trim the tops and bottoms off the green and red peppers (use for another recipe) and finely slice the remaining parts.
4
If you can, use bamboo shoots - I used swede as I didn't have any. Cut into fine strips, and the same with the shiitake mushrooms.
5
Trim the beansprouts and match to the same size as the other vegetables. This is the hardest part of this recipe!
6
Boil some water in a frying pan and add some salt and vegetable oil. Boil all the strips of vegetables for 1 minute, this will liven up the colours.
7
Remove the vegetables to a plate and drain away the water. Add some vegetable oil to the pan and fry the strips of pork. Remove to a plate and drain away the oil.
8
Add a touch of fresh oil to the pan and fry the finely chopped garlic. Return the boiled vegetables and pork to the pan and fry. Add the sake.
9
Add the stir fry seasonings and mix well quickly on high heat. Drizzle the sesame oil before serving.

Tips & Note

●You won't find this dish in any London restaurants - it takes too long to prepare the vegetables, that's why! You can chop all the vegetables roughly if you don't mind how it looks.

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KitchenCIB
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