Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Green pepper 1/2
Red pepper 1/2
Shiitake mushrooms (medium) 2
Beansprouts a handful
Swede same as beansprouts
Pork loin 150g
Pork seasonings:
Soy sauce 1 tsp
Pepper a little
Vegetable oil 1 tsp
Potato starch 1 tsp
Stir fry seasonings:
Water 50ml
Chicken stock granules 1/2 tsp
Salt a pinch
Sugar a pinch
Soy sauce 2 tsp
Oyster sauce 1 tsp
Potato starch 1 tsp
Garlic 1 clove
Sake or white wine 1 tsp
Sesame oil 1 tsp

Method

1
Cut the pork into strips.
2
Mix with the pork seasonings and keep aside for 30 minutes.
3
This next part takes time, but will be worth it: trim the tops and bottoms off the green and red peppers (use for another recipe) and finely slice the remaining parts.
4
If you can, use bamboo shoots - I used swede as I didn't have any. Cut into fine strips, and the same with the shiitake mushrooms.
5
Trim the beansprouts and match to the same size as the other vegetables. This is the hardest part of this recipe!
6
Boil some water in a frying pan and add some salt and vegetable oil. Boil all the strips of vegetables for 1 minute, this will liven up the colours.
7
Remove the vegetables to a plate and drain away the water. Add some vegetable oil to the pan and fry the strips of pork. Remove to a plate and drain away the oil.
8
Add a touch of fresh oil to the pan and fry the finely chopped garlic. Return the boiled vegetables and pork to the pan and fry. Add the sake.
9
Add the stir fry seasonings and mix well quickly on high heat. Drizzle the sesame oil before serving.

Tips & Note

●You won't find this dish in any London restaurants - it takes too long to prepare the vegetables, that's why! You can chop all the vegetables roughly if you don't mind how it looks.

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Green pepper 1/2
Red pepper 1/2
Shiitake mushrooms (medium) 2
Beansprouts a handful
Swede same as beansprouts
Pork loin 150g
Pork seasonings:
Soy sauce 1 tsp
Pepper a little
Vegetable oil 1 tsp
Potato starch 1 tsp
Stir fry seasonings:
Water 50ml
Chicken stock granules 1/2 tsp
Salt a pinch
Sugar a pinch
Soy sauce 2 tsp
Oyster sauce 1 tsp
Potato starch 1 tsp
Garlic 1 clove
Sake or white wine 1 tsp
Sesame oil 1 tsp

Chinese Mushroom & Pepper Stir Fry

Recipe ID :1093 Posted on 08 SEP 2015

Serves 2

Cook 30min
views 4,778
printed 159

saved 4

A simple recipe anyone can make at home.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
2
a handful
same as beansprouts
150g
1 tsp
a little
1 tsp
1 tsp
50ml
1/2 tsp
a pinch
a pinch
2 tsp
1 tsp
1 tsp
1 clove
1 tsp
1 tsp

Method

Cook
30min
1
Cut the pork into strips.
2
Mix with the pork seasonings and keep aside for 30 minutes.
3
This next part takes time, but will be worth it:trim the tops and bottoms off the green and red peppers (use for another recipe) and finely slice the remaining parts.
4
If you can, use bamboo shoots - I used swede as I didn't have any. Cut into fine strips, and the same with the shiitake mushrooms.
5
Trim the beansprouts and match to the same size as the other vegetables. This is the hardest part of this recipe!
6
Boil some water in a frying pan and add some salt and vegetable oil. Boil all the strips of vegetables for 1 minute, this will liven up the colours.
7
Remove the vegetables to a plate and drain away the water. Add some vegetable oil to the pan and fry the strips of pork. Remove to a plate and drain away the oil.
8
Add a touch of fresh oil to the pan and fry the finely chopped garlic. Return the boiled vegetables and pork to the pan and fry. Add the sake.
9
Add the stir fry seasonings and mix well quickly on high heat. Drizzle the sesame oil before serving.

Tips & Note

●You won't find this dish in any London restaurants - it takes too long to prepare the vegetables, that's why! You can chop all the vegetables roughly if you don't mind how it looks.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
Xiaojian
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.