Chinese Mushroom & Pepper Stir

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Green pepper		1/2
Red pepper		1/2
Shiitake mushrooms (medium)		2
Beansprouts		a handful
Swede		same as beansprouts
Pork loin		150g
Pork seasonings:
Soy sauce		1 tsp
Pepper		a little
Vegetable oil		1 tsp
Potato starch		1 tsp
Stir fry seasonings:
Water		50ml
Chicken stock granules		1/2 tsp
Salt		a pinch
Sugar		a pinch
Soy sauce		2 tsp
Oyster sauce		1 tsp
Potato starch		1 tsp
Garlic		1 clove
Sake or white wine		1 tsp
Sesame oil		1 tsp

Method

Cook

30min

Cut the pork into strips.

Mix with the pork seasonings and keep aside for 30 minutes.

This next part takes time, but will be worth it:trim the tops and bottoms off the green and red peppers (use for another recipe) and finely slice the remaining parts.

If you can, use bamboo shoots - I used swede as I didn't have any. Cut into fine strips, and the same with the shiitake mushrooms.

Trim the beansprouts and match to the same size as the other vegetables. This is the hardest part of this recipe!

Boil some water in a frying pan and add some salt and vegetable oil. Boil all the strips of vegetables for 1 minute, this will liven up the colours.

Remove the vegetables to a plate and drain away the water. Add some vegetable oil to the pan and fry the strips of pork. Remove to a plate and drain away the oil.

Add a touch of fresh oil to the pan and fry the finely chopped garlic. Return the boiled vegetables and pork to the pan and fry. Add the sake.

Add the stir fry seasonings and mix well quickly on high heat. Drizzle the sesame oil before serving.

Tips & Note

●You won't find this dish in any London restaurants - it takes too long to prepare the vegetables, that's why! You can chop all the vegetables roughly if you don't mind how it looks.

Similar Recipe

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper

HOME

KitchenCIB

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.

Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil

HOME

KitchenCIB

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil

HOME

Xiaojian

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil

HOME

Tobuchan

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt

HOME

Fengge

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking