Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Chicken thigh 1
Tinned water chestnuts 1
Yellow pepper 1/4
Green pepper 1/4
Red pepper 1/4
Onion 1/2
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
Mirin 1 tbsp
Chicken stock granules 1 tbsp
Sesame oil 1 tsp
Soy sauce 1 tbsp
Sugar 1 tsp
Water 50ml
Potato starch in a bit of water as required

Method

1
This is the tin of water chestnuts, often used in Chinese dishes.
2
Season the chicken with salt & pepper and microwave for 2 minutes, keeping the juices.
3
Put some oil in a frying pan and add the roughly chopped vegetables and fry for 1 minute.
4
Add the chopped chicken and juice from Step 2 and all the seasoning ingredients from the miso to the water and fry for 2 minutes.
5
When all the ingredients are cooked, add the potato starch to thicken before serving.

Tips & Note

Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Chicken thigh 1
Tinned water chestnuts 1
Yellow pepper 1/4
Green pepper 1/4
Red pepper 1/4
Onion 1/2
Miso (red) 1 tbsp
Chinese chilli bean sauce 1 tsp
Mirin 1 tbsp
Chicken stock granules 1 tbsp
Sesame oil 1 tsp
Soy sauce 1 tbsp
Sugar 1 tsp
Water 50ml
Potato starch in a bit of water as required

Chinese Stir Fried Chicken with Water Chestnuts

Recipe ID :532 Posted on 14 MAY 2015

Serves 2

Prep 8min
Cook 10min
views 5,981
printed 362

saved 1

The crunchiness of the water chestnuts really gives this dish a great texture.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1/4
1/4
1/4
1/2
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
1 tsp
50ml
as required

Method

Prep
8min
Cook
10min
1
This is the tin of water chestnuts, often used in Chinese dishes.
2
Season the chicken with salt & pepper and microwave for 2 minutes, keeping the juices.
3
Put some oil in a frying pan and add the roughly chopped vegetables and fry for 1 minute.
4
Add the chopped chicken and juice from Step 2 and all the seasoning ingredients from the miso to the water and fry for 2 minutes.
5
When all the ingredients are cooked, add the potato starch to thicken before serving.
HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME
It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
KM
HOME
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME