Chinese Stir Fried Chicken wit

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Chicken thigh		1
Tinned water chestnuts		1
Yellow pepper		1/4
Green pepper		1/4
Red pepper		1/4
Onion		1/2
Miso (red)		1 tbsp
Chinese chilli bean sauce		1 tsp
Mirin		1 tbsp
Chicken stock granules		1 tbsp
Sesame oil		1 tsp
Soy sauce		1 tbsp
Sugar		1 tsp
Water		50ml
Potato starch in a bit of water		as required

Method

Prep

8min

Cook

10min

This is the tin of water chestnuts, often used in Chinese dishes.

Season the chicken with salt & pepper and microwave for 2 minutes, keeping the juices.

Put some oil in a frying pan and add the roughly chopped vegetables and fry for 1 minute.

Add the chopped chicken and juice from Step 2 and all the seasoning ingredients from the miso to the water and fry for 2 minutes.

When all the ingredients are cooked, add the potato starch to thicken before serving.

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