Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2

Ingredients

Mushroom pack (assorted) 1
Olive oil 3 tbsp
Garlic 1 clove
Butter 2 tsp
White wine 30-40ml
Double cream 80-100ml
Pepper a little
Tagliatelle 220g
Salt for the pasta as required

Method

1
This is the Asian Selection mushrooms pack which includes enoki, shimeji and eringi mushrooms.
2
Start cooking the tagliatelle - use 10-15g salt per litre of water.
3
Put the olive oil in a large frying pan on medium heat. Add the finely chopped garlic.
4
Add the mushrooms and fry for 2 minutes. Add the butter and fry further.
5
Add the white wine and allow the alcohol to burn off. Add 2-3 ladles of pasta water and reduce.
6
Add the double cream and turn the heat up to high. Bring to the boil and reduce the sauce.
7
Add the cooked pasta straight from the pan to the frying pan and mix to combine well for 1 minute.
8
Transfer to a serving dish and sprinkle with pepper before serving.

Tips & Note

As soon as you serve it, the double cream will firm up so keep the sauce quite liquid - this is the reason the pasta water is used.

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Ingredients

Mushroom pack (assorted) 1
Olive oil 3 tbsp
Garlic 1 clove
Butter 2 tsp
White wine 30-40ml
Double cream 80-100ml
Pepper a little
Tagliatelle 220g
Salt for the pasta as required

Creamy Pasta with Mushrooms

Recipe ID :2010 Posted on 09 AUG 2016

Serves 2

views 4,811
printed 4

saved 5

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.

Share

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 clove
2 tsp
30-40ml
80-100ml
a little
220g
as required

Method

1
This is the Asian Selection mushrooms pack which includes enoki, shimeji and eringi mushrooms.
2
Start cooking the tagliatelle - use 10-15g salt per litre of water.
3
Put the olive oil in a large frying pan on medium heat. Add the finely chopped garlic.
4
Add the mushrooms and fry for 2 minutes. Add the butter and fry further.
5
Add the white wine and allow the alcohol to burn off. Add 2-3 ladles of pasta water and reduce.
6
Add the double cream and turn the heat up to high. Bring to the boil and reduce the sauce.
7
Add the cooked pasta straight from the pan to the frying pan and mix to combine well for 1 minute.
8
Transfer to a serving dish and sprinkle with pepper before serving.

Tips & Note

As soon as you serve it, the double cream will firm up so keep the sauce quite liquid - this is the reason the pasta water is used.

HOME
KitchenCIB
I’ve got 207 recipes!

KITCHENCIB
Step into my kitchen!
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME

Similar Recipe

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
yhiranuma
PRO
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
baba-chan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME