Creamy Pasta with Mushrooms

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Mushroom pack (assorted)		1
Olive oil		3 tbsp
Garlic		1 clove
Butter		2 tsp
White wine		30-40ml
Double cream		80-100ml
Pepper		a little
Tagliatelle		220g
Salt for the pasta		as required

Method

This is the Asian Selection mushrooms pack which includes enoki, shimeji and eringi mushrooms.

Start cooking the tagliatelle - use 10-15g salt per litre of water.

Put the olive oil in a large frying pan on medium heat. Add the finely chopped garlic.

Add the mushrooms and fry for 2 minutes. Add the butter and fry further.

Add the white wine and allow the alcohol to burn off. Add 2-3 ladles of pasta water and reduce.

Add the double cream and turn the heat up to high. Bring to the boil and reduce the sauce.

Add the cooked pasta straight from the pan to the frying pan and mix to combine well for 1 minute.

Transfer to a serving dish and sprinkle with pepper before serving.

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