Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Method

1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Bacon & Mushroom Pasta in a Butter Soy Sauce

Recipe ID :1895 Posted on 18 MAY 2016

Serves 2

Cook 15min
views 7,836
printed 39

saved 2

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Share

Ingredients

Print Ingredients Email Ingredients
160g
80g
4 (85g)
40g
1 tbsp
1 tbsp
as required

Method

Cook
15min
1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO

Similar Recipe

This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME