Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min
Pasta | 160g |
Mushrooms (shiitake, eringi or shimeji) | 80g |
Bacon rashers | 4 (85g) |
Butter | 40g |
Soy sauce | 1 tbsp |
Vinegar | 1 tbsp |
Cress | as required |
You can use just one type of mushroom or a mixture, it's up to you.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 15 min
Pasta | 160g | |
Mushrooms (shiitake, eringi or shimeji) | 80g | |
Bacon rashers | 4 (85g) | |
Butter | 40g | |
Soy sauce | 1 tbsp | |
Vinegar | 1 tbsp | |
Cress | as required |
Print Ingredients | Email Ingredients | |
160g | ||
80g | ||
4 (85g) | ||
40g | ||
1 tbsp | ||
1 tbsp | ||
as required |
You can use just one type of mushroom or a mixture, it's up to you.