Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Method

1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Bacon & Mushroom Pasta in a Butter Soy Sauce

Recipe ID :1895 Posted on 18 MAY 2016

Serves 2

Cook 15min
views 3,181
printed 32

saved 2

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

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Ingredients

Method

Cook
15min
1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

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Yukari Elliott
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