Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Method

1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Pasta 160g
Mushrooms (shiitake, eringi or shimeji) 80g
Bacon rashers 4 (85g)
Butter 40g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Cress as required

Bacon & Mushroom Pasta in a Butter Soy Sauce

Recipe ID :1895 Posted on 18 MAY 2016

Serves 2

Cook 15min
views 8,696
printed 39

saved 2

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Share

Ingredients

Print Ingredients Email Ingredients
160g
80g
4 (85g)
40g
1 tbsp
1 tbsp
as required

Method

Cook
15min
1
Cook the pasta.
2
Remove the stalks from the mushrooms and break into bitesize pieces. Cut the streaky bacon into 1cm pieces.
3
Put the butter in a frying pan and add the mushrooms and bacon and fry on medium heat. Add the cooked pasta and 3 tbsp pasta water. Mix well with tongs for 1 minute.
4
Add the soy sauce and vinegar and mix. Turn the heat off and transfer to a serving dish. Sprinkle with the cress.

Tips & Note

You can use just one type of mushroom or a mixture, it's up to you.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO
Ideal for home parties.
Puff pastry sheets, Smoked salmon trimmings, Grated cheddar cheese, Dill
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO

Similar Recipe

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
Tobuchan
HOME
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME