Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Salmon fillets 2
Olive oil 1 tbsp
A  Mayonnaise 1 tbsp
A  Lemon juice 1 tbsp
A  Dijon mustard 2 tsp
A  Finely chopped parsley 1 tbsp

Method

1
Season the salmon with salt & pepper.
2
Put the olive oil in a frying pan and add the whole salmon skin side down. Turn it over then the meat becomes white.
3
Turn the heat down to medium and cook for about 4 minutes. Put onto a serving dish.
4
Pour the ingredients for A (thoroughly mixed) over the salmon and serve with any boiled vegetables (for example broccoli) and cherry tomatoes for colour.

Tips & Note

●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Salmon fillets 2
Olive oil 1 tbsp
A  Mayonnaise 1 tbsp
A  Lemon juice 1 tbsp
A  Dijon mustard 2 tsp
A  Finely chopped parsley 1 tbsp

Sauteed Salmon in Mayonnaise Mustard Sauce

Recipe ID :876 Posted on 14 JUL 2015

Serves 2

Prep 10min
Cook 15min
views 3,254
printed 453

saved 1

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

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Ingredients

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2
1 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Season the salmon with salt & pepper.
2
Put the olive oil in a frying pan and add the whole salmon skin side down. Turn it over then the meat becomes white.
3
Turn the heat down to medium and cook for about 4 minutes. Put onto a serving dish.
4
Pour the ingredients for A (thoroughly mixed) over the salmon and serve with any boiled vegetables (for example broccoli) and cherry tomatoes for colour.

Tips & Note

●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.

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Yukari Elliott
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