Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 15 min
Salmon fillets | 2 |
Olive oil | 1 tbsp |
A Mayonnaise | 1 tbsp |
A Lemon juice | 1 tbsp |
A Dijon mustard | 2 tsp |
A Finely chopped parsley | 1 tbsp |
●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 10 min
Cook: 15 min
Salmon fillets | 2 | |
Olive oil | 1 tbsp | |
A Mayonnaise | 1 tbsp | |
A Lemon juice | 1 tbsp | |
A Dijon mustard | 2 tsp | |
A Finely chopped parsley | 1 tbsp |
Print Ingredients | Email Ingredients | |
2 | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tsp | ||
1 tbsp |
●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.