日本語
Log In Join Us Help

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ２ Prep: 10 min Cook: 15 min

Ingredients

Salmon fillets 2
Olive oil 1 tbsp
A　　Mayonnaise 1 tbsp
A　　Lemon juice 1 tbsp
A　　Dijon mustard 2 tsp
A　　Finely chopped parsley 1 tbsp

Method

1
Season the salmon with salt & pepper.
2
Put the olive oil in a frying pan and add the whole salmon skin side down. Turn it over then the meat becomes white.
3
Turn the heat down to medium and cook for about 4 minutes. Put onto a serving dish.
4
Pour the ingredients for A (thoroughly mixed) over the salmon and serve with any boiled vegetables (for example broccoli) and cherry tomatoes for colour.

Tips & Note

●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ２

Prep: 10 min

Cook: 15 min

Ingredients

Salmon fillets 2
Olive oil 1 tbsp
A　　Mayonnaise 1 tbsp
A　　Lemon juice 1 tbsp
A　　Dijon mustard 2 tsp
A　　Finely chopped parsley 1 tbsp
  1. Home
  2. Yukari Elliott
  3. Sauteed Salmon in Mayonnaise Mustard Sauce

Sauteed Salmon in Mayonnaise Mustard Sauce

Recipe ID :876 Posted on 14 JUL 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 15min
views 3,650
printed 474

saved 1

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 tbsp
1 tbsp
1 tbsp
2 tsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Season the salmon with salt & pepper.
2
Put the olive oil in a frying pan and add the whole salmon skin side down. Turn it over then the meat becomes white.
3
Turn the heat down to medium and cook for about 4 minutes. Put onto a serving dish.
4
Pour the ingredients for A (thoroughly mixed) over the salmon and serve with any boiled vegetables (for example broccoli) and cherry tomatoes for colour.

Tips & Note

●Keep the inside of the salmon juicy - don't overcook and dry it out.
●You can use wholegrain mustard instead of Dijon if you don't have it.

Category

France Hors D'Oeuvres Pan Fried / Shallow Fried Starters Salmon Lunch Romantic Dinner

Related salmon Olive oil Dijon mustard Mayonnaise
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO

Lemon & Garlic Roast Chicken

The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.
Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice
PRO

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
PRO

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
Tobuchan
HOME

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
Deepseafish
HOME

Ham Pain d'Epi (Wheatstalk Bread)

The 'epi' wheatstalk shape is unique.
Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper
monaka
PRO

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Deepseafish
HOME

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
Louise-Marie-Anne
HOME

How to Make Bechamel Sauce in a Microwave

You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
Yukiko
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.