One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

Method

1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

One Pot Sardine Rice

Recipe ID :1563 Posted on 20 JAN 2016

Serves 3

Prep 20min
Cook 25min
views 1,293
printed 30

saved 4

Just slice the sardines and add to your normal rice cooker dish.

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Ingredients

Method

Prep
20min
Cook
25min
1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

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Yukari Elliott
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