One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

Method

1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

One Pot Sardine Rice

Recipe ID :1563 Posted on 20 JAN 2016

Serves 3

Prep 20min
Cook 25min
views 14,990
printed 214

saved 4

Just slice the sardines and add to your normal rice cooker dish.

Share

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
1
30g
3 tbsp
2 tbsp
1 thumb
6

Method

Prep
20min
Cook
25min
1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
PRO
Miso, cheese and mayonnaise together create a wonderful flavourful combination.
Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME