One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

Method

1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 3 gou (450g)
Tinned sardines in oil 1
Butter 30g
Soy sauce 3 tbsp
Mirin 2 tbsp
Ginger 1 thumb
Spring onions 6

One Pot Sardine Rice

Recipe ID :1563 Posted on 20 JAN 2016

Serves 3

Prep 20min
Cook 25min
views 937
printed 28

saved 4

Just slice the sardines and add to your normal rice cooker dish.

Share

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
1
30g
3 tbsp
2 tbsp
1 thumb
6

Method

Prep
20min
Cook
25min
1
Wash and rinse the rice. Keep in the colander for 30 minutes. Put in the rice cooker with enough water for 3 gou.
2
Finely chop the spring onions and ginger. Cut the butter into small dice.
3
Put the sardines, butter, soy sauce, mirin and ginger on top of the rice in the rice cooker and mix well, breaking the sardines as you do. Put the lid on and switch on the cooker.
4
When it's cooked, add the spring onions and mix well. Put the lid back on and steam cook while switched off for 10 minutes.

Tips & Note

●The butter in small dice helps the flavour to reach all the parts of the rice, it also melts down easily

PRO
Yukari Elliott
I’ve got 106 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO