Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillet 2
Avocado 1
【Sauce】
Spring onions 3
Red pepper 1/4
Sake 2 tbsp
Mirin 1.5 tbsp
Light soy sauce 1 tbsp
Wasabi 1-2 tsp
Lemon 1/2
Cooked rice as required

Method

1
Season the salmon with some salt & pepper and dredge with some flour.
2
Slice the avocado into 1cm wedges, roughly chop the spring onions, and dice the red pepper into 5mm square.
3
Put some vegetable oil in a frying pan and pan-fry the salmon fillets on a low heat.
4
Add the avocado and fry until nicely browned.
5
In a separate pan, stir the spring onions and red pepper in some oil.
6
Add the sake, mirin and soy sauce and turn the heat off when it comes to a boil. Add the wasabi and mix together.
7
Put the cooked rice into a bowl and place Step 4 over it. Pour over the sauce from Step 6 while it's still hot. Squeeze some lemon over it just before serving.

Tips & Note

●Never overcook the salmon or avocado, cook on a low heat and watch all the time.

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillet 2
Avocado 1
【Sauce】
Spring onions 3
Red pepper 1/4
Sake 2 tbsp
Mirin 1.5 tbsp
Light soy sauce 1 tbsp
Wasabi 1-2 tsp
Lemon 1/2
Cooked rice as required

Avocado & Salmon Donburi Rice Bowl

Recipe ID :804 Posted on 19 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 7,504
printed 261

saved 2

The hot wasabi sauce will give this a good kick.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
3
1/4
2 tbsp
1.5 tbsp
1 tbsp
1-2 tsp
1/2
as required

Method

Prep
10min
Cook
20min
1
Season the salmon with some salt & pepper and dredge with some flour.
2
Slice the avocado into 1cm wedges, roughly chop the spring onions, and dice the red pepper into 5mm square.
3
Put some vegetable oil in a frying pan and pan-fry the salmon fillets on a low heat.
4
Add the avocado and fry until nicely browned.
5
In a separate pan, stir the spring onions and red pepper in some oil.
6
Add the sake, mirin and soy sauce and turn the heat off when it comes to a boil. Add the wasabi and mix together.
7
Put the cooked rice into a bowl and place Step 4 over it. Pour over the sauce from Step 6 while it's still hot. Squeeze some lemon over it just before serving.

Tips & Note

●Never overcook the salmon or avocado, cook on a low heat and watch all the time.

PRO
solco
I’ve got 6 recipes!

SOLCO
Step into my kitchen!
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
PRO
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
PRO
It's got a fantastic hot and spicy sticky sauce!
Salmon fillets, Silky tofu, Mushrooms, Tender stem broccoli, Garlic, Ginger, Fresh chilli, Sake, Water, Sesame oil, Pepper, Sauce:, Chicken stock cube, Salt, Sugar, Potato starch
PRO
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
PRO
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
PRO
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME