Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Recipe By: solco (https://cookbuzz.com/kitchen/186)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Salmon fillet 2
Avocado 1
【Sauce】
Spring onions 3
Red pepper 1/4
Sake 2 tbsp
Mirin 1.5 tbsp
Light soy sauce 1 tbsp
Wasabi 1-2 tsp
Lemon 1/2
Cooked rice as required

Method

1
Season the salmon with some salt & pepper and dredge with some flour.
2
Slice the avocado into 1cm wedges, roughly chop the spring onions, and dice the red pepper into 5mm square.
3
Put some vegetable oil in a frying pan and pan-fry the salmon fillets on a low heat.
4
Add the avocado and fry until nicely browned.
5
In a separate pan, stir the spring onions and red pepper in some oil.
6
Add the sake, mirin and soy sauce and turn the heat off when it comes to a boil. Add the wasabi and mix together.
7
Put the cooked rice into a bowl and place Step 4 over it. Pour over the sauce from Step 6 while it's still hot. Squeeze some lemon over it just before serving.

Tips & Note

●Never overcook the salmon or avocado, cook on a low heat and watch all the time.

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Recipe By: solco (https://cookbuzz.com/kitchen/186)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Salmon fillet 2
Avocado 1
【Sauce】
Spring onions 3
Red pepper 1/4
Sake 2 tbsp
Mirin 1.5 tbsp
Light soy sauce 1 tbsp
Wasabi 1-2 tsp
Lemon 1/2
Cooked rice as required

Avocado & Salmon Donburi Rice Bowl

Recipe ID :804 Posted on 19 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 968
printed 141

saved 2

The hot wasabi sauce will give this a good kick.

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Ingredients

Print Ingredients Email Ingredients
2
1
3
1/4
2 tbsp
1.5 tbsp
1 tbsp
1-2 tsp
1/2
as required

Method

Prep
10min
Cook
20min
1
Season the salmon with some salt & pepper and dredge with some flour.
2
Slice the avocado into 1cm wedges, roughly chop the spring onions, and dice the red pepper into 5mm square.
3
Put some vegetable oil in a frying pan and pan-fry the salmon fillets on a low heat.
4
Add the avocado and fry until nicely browned.
5
In a separate pan, stir the spring onions and red pepper in some oil.
6
Add the sake, mirin and soy sauce and turn the heat off when it comes to a boil. Add the wasabi and mix together.
7
Put the cooked rice into a bowl and place Step 4 over it. Pour over the sauce from Step 6 while it's still hot. Squeeze some lemon over it just before serving.

Tips & Note

●Never overcook the salmon or avocado, cook on a low heat and watch all the time.

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solco
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