Popeye Spinach Curry

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Spinach		330g
Olive oil		as required
Garlic		3 cloves
Cumin powder		1 tbsp
Garam masala		2 tbsp
Onion (medium)		2
Tomatoes		3
Double cream		100ml
Salt		as required
Honey		1 tbsp
Stock		to cover the ingredients
Chilli powder		as required
Cooked rice		as required
Boiled egg		as required
Halloumi cheese		as required

Method

Cook

30min

When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.

Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.

Add the onions and fry until soft. Add the tomatoes and continue to fry.

Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.

Adjust the seasoning with salt and chilli powder. Blend the curry sauce.

Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

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