日本語
Log In Join Us Help

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Method

1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required
  1. Home
  2. Nanita
  3. Popeye Spinach Curry

Popeye Spinach Curry

Recipe ID :214 Posted on 09 APR 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 3,041
printed 188

saved 2

Everyone's favourite curry full of vegetables as well as spinach.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
330g
as required
3 cloves
1 tbsp
2 tbsp
2
3
100ml
as required
1 tbsp
to cover the ingredients
as required
as required
as required
as required

Method

Cook
30min
1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Category

Japan India Curry Sauces Vegetarian Cheese Green Vegetables Honey / Syrup Spices Spinach Tomato Yogurt / Dairy Autumn Dinner Winter

Related curry popeye spinach halloumi cheese garam masala cumin powder
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
PRO

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Aubergine Caviar

Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO

Similar Recipe

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
tomato girl
HOME

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
Mizue
PRO

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.