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Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Method

1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required
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Popeye Spinach Curry

Recipe ID :214 Posted on 09 APR 2015
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Serves 4

Cook 30min
views 2,873
printed 184

saved 2

Everyone's favourite curry full of vegetables as well as spinach.

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Nanita
Recipe By
PRO
Nanita
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Ingredients

Print Ingredients Email Ingredients
330g
as required
3 cloves
1 tbsp
2 tbsp
2
3
100ml
as required
1 tbsp
to cover the ingredients
as required
as required
as required
as required

Method

Cook
30min
1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Category

Japan India Curry Sauces Vegetarian Cheese Green Vegetables Honey / Syrup Spices Spinach Tomato Yogurt / Dairy Autumn Dinner Winter

Related curry popeye spinach halloumi cheese garam masala cumin powder
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