Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Method

1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Popeye Spinach Curry

Recipe ID :214 Posted on 09 APR 2015

Serves 4

Cook 30min
views 1,320
printed 133

saved 2

Everyone's favourite curry full of vegetables as well as spinach.

Share

Ingredients

Print Ingredients Email Ingredients
330g
as required
3 cloves
1 tbsp
2 tbsp
2
3
100ml
as required
1 tbsp
to cover the ingredients
as required
as required
as required
as required

Method

Cook
30min
1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO

Similar Recipe

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari