Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Method

1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 30 min

Ingredients

Spinach 330g
Olive oil as required
Garlic 3 cloves
Cumin powder 1 tbsp
Garam masala 2 tbsp
Onion (medium) 2
Tomatoes 3
Double cream 100ml
Salt as required
Honey 1 tbsp
Stock to cover the ingredients
Chilli powder as required
Cooked rice as required
Boiled egg as required
Halloumi cheese as required

Popeye Spinach Curry

Recipe ID :214 Posted on 09 APR 2015

Serves 4

Cook 30min
views 4,618
printed 213

saved 2

Everyone's favourite curry full of vegetables as well as spinach.

Share

Ingredients

Print Ingredients Email Ingredients
330g
as required
3 cloves
1 tbsp
2 tbsp
2
3
100ml
as required
1 tbsp
to cover the ingredients
as required
as required
as required
as required

Method

Cook
30min
1
When the spinach is fresh, it's 500g. Boil, drain and squeeze out the water. Finely chop the onion, roughly chop the tomatoes in their skins.
2
Put some olive oil in a pan and fry the garlic on a low heat. Add the cumin powder and garam masala.
3
Add the onions and fry until soft. Add the tomatoes and continue to fry.
4
Add the double cream, salt, spinach, honey and enough stock to cover the ingredients. Simmer for 10 minutes.
5
Adjust the seasoning with salt and chilli powder. Blend the curry sauce.
6
Serve with boiled egg or halloumi cheese on the side and enjoy with the rice or naan bread.

Tips & Note

●If you want to separate for adults and children, at Step 4, add some chilli powder for the adults.
●If you want to make a bigger dish, you can add steak or any other ingredients you like.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO

Similar Recipe

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME