Roast Gammon Steak

Perfect for lunch on a lazy Sunday.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Cook: 15 min

Ingredients

Gammon steak 750g

Method

1
Preheat the oven 180C. Boil some water in a pan and put in the gammon. Cook for 7-8 minutes. Remove from the water and rest for 5 minutes.
2
Score the thick skin with a sharp knife. Put in the oven and roast until you get crispy skin, about 1 hour.
3
Allow to rest for 5-10 minutes before carving and serving.

Tips & Note

●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Cook: 15 min

Ingredients

Gammon steak 750g

Roast Gammon Steak

Recipe ID :1491 Posted on 23 DEC 2015

Serves 3

Cook 15min
views 7,616
printed 71

saved 3

Perfect for lunch on a lazy Sunday.

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Ingredients

Method

Cook
15min
1
Preheat the oven 180C. Boil some water in a pan and put in the gammon. Cook for 7-8 minutes. Remove from the water and rest for 5 minutes.
2
Score the thick skin with a sharp knife. Put in the oven and roast until you get crispy skin, about 1 hour.
3
Allow to rest for 5-10 minutes before carving and serving.

Tips & Note

●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.

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