Roast Gammon Steak

Perfect for lunch on a lazy Sunday.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Cook: 15 min

Ingredients

Gammon steak 750g

Method

1
Preheat the oven 180C. Boil some water in a pan and put in the gammon. Cook for 7-8 minutes. Remove from the water and rest for 5 minutes.
2
Score the thick skin with a sharp knife. Put in the oven and roast until you get crispy skin, about 1 hour.
3
Allow to rest for 5-10 minutes before carving and serving.

Tips & Note

●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Cook: 15 min

Ingredients

Gammon steak 750g

Roast Gammon Steak

Recipe ID :1491 Posted on 23 DEC 2015

Serves 3

Cook 15min
views 1,999
printed 54

saved 2

Perfect for lunch on a lazy Sunday.

Share

Ingredients

Method

Cook
15min
1
Preheat the oven 180C. Boil some water in a pan and put in the gammon. Cook for 7-8 minutes. Remove from the water and rest for 5 minutes.
2
Score the thick skin with a sharp knife. Put in the oven and roast until you get crispy skin, about 1 hour.
3
Allow to rest for 5-10 minutes before carving and serving.

Tips & Note

●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO

Similar Recipe

A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe