Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Cook: 15 min
Gammon steak | 750g |
●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3
Cook: 15 min
Gammon steak | 750g |
●Boiling it first means you can remove any excess salt from the gammon. This also makes scoring the skin a bit easier.
●Score 1.5cm wide criss cross makes a lovely diamond shaped finish.
●Gammon is the cured rear leg. It needs cooking, just like bacon.
●The word gammon comes from the French word for ham 'jambon'.