Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 25 min Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Method

1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.

Tips & Note

Make sure to use good quality chocolate and cocoa powder.

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 25 min

Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Turnip Brownies

Recipe ID :1726 Posted on 10 MAR 2016

Serves 4

Prep 25min
Cook 55min
views 1,541
printed 20

saved 0

A brownie with a good quality chocolate will have your mouth watering!

Share

Ingredients

Print Ingredients Email Ingredients
1 (270g)
to cover the turnip
1 tbsp
200g
80g
90g
80ml
2
80g
15g
1/2 tsp
100g

Method

Prep
25min
Cook
55min
1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO

Similar Recipe

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.