Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 25 min Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Method

1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.

Tips & Note

Make sure to use good quality chocolate and cocoa powder.

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 25 min

Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Turnip Brownies

Recipe ID :1726 Posted on 10 MAR 2016

Serves 4

Prep 25min
Cook 55min
views 10,680
printed 50

saved 0

A brownie with a good quality chocolate will have your mouth watering!

Share

Ingredients

Print Ingredients Email Ingredients
1 (270g)
to cover the turnip
1 tbsp
200g
80g
90g
80ml
2
80g
15g
1/2 tsp
100g

Method

Prep
25min
Cook
55min
1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Similar Recipe

Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
Jojoma
HOME
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME