Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 25 min Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Method

1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.

Tips & Note

Make sure to use good quality chocolate and cocoa powder.

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 25 min

Cook: 55 min

Ingredients

Turnip (peeled) 1 (270g)
Water to cover the turnip
Honey 1 tbsp
Dark chocolate (70%) 200g
Unsalted butter 80g
Dark muscovado sugar 90g
Double cream 80ml
Eggs 2
Flour 80g
Cocoa powder 15g
Baking powder 1/2 tsp
Roasted walnuts 100g

Turnip Brownies

Recipe ID :1726 Posted on 10 MAR 2016

Serves 4

Prep 25min
Cook 55min
views 2,783
printed 33

saved 0

A brownie with a good quality chocolate will have your mouth watering!

Share

Ingredients

Print Ingredients Email Ingredients
1 (270g)
to cover the turnip
1 tbsp
200g
80g
90g
80ml
2
80g
15g
1/2 tsp
100g

Method

Prep
25min
Cook
55min
1
Cut 80g turnip into 1cm dice and put in a small pan. Boil until soft in water to just cover and honey.
2
Finely chop or blend the remaining uncooked turnip (190g).
3
Put the chocolate and butter into a bowl and allow to melt in a bain marie. Add the dark sugar and allow to dissolve, mixing gently.
4
Add the double cream and eggs into Step 3 and whisk until nice and shiny.
5
Add the finely chopped turnip from Step 2. Sift the flour, baking powder and cocoa powder in, and add the chopped walnuts.
6
Put some greaseproof paper into a tin and pour in the mixture.
7
Sprinkle the cooked turnip from Step 1 over the top and bake in a preheated oven 160C for 50-55 minutes.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO
It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Similar Recipe

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
baba-chan
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe