日本語
Log In Join Us Help

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required

Method

1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required
  1. Home
  2. Nanita
  3. Creamy Fennel Soup

Creamy Fennel Soup

Recipe ID :346 Posted on 20 APR 2015
PRINT Email me this recipe

Serves 4

Cook 20min
views 5,097
printed 158

saved 2

It's a beautiful pale green and tastes lovely and creamy.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
as required
1
1/2
600ml
200ml
100ml
as required
as required

Method

Cook
20min
1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

Category

Britain Soups Vegetarian Fennel Lunch

Related fennel onion potage soup
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Unstuffed Cabbage

Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Deepseafish
HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
JasmineAndAlmond
HOME

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.