Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required

Method

1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required

Creamy Fennel Soup

Recipe ID :346 Posted on 20 APR 2015

Serves 4

Cook 20min
views 1,920
printed 130

saved 1

It's a beautiful pale green and tastes lovely and creamy.

Share

Ingredients

Print Ingredients Email Ingredients
as required
1
1/2
600ml
200ml
100ml
as required
as required

Method

Cook
20min
1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.