Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min
Butter | as required |
Fennel bulb | 1 |
Onion | 1/2 |
Stock | 600ml |
Milk | 200ml |
Double cream | 100ml |
Salt & pepper | as required |
Fennel fronds for garnish | as required |
●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 20 min
Butter | as required | |
Fennel bulb | 1 | |
Onion | 1/2 | |
Stock | 600ml | |
Milk | 200ml | |
Double cream | 100ml | |
Salt & pepper | as required | |
Fennel fronds for garnish | as required |
Print Ingredients | Email Ingredients | |
as required | ||
1 | ||
1/2 | ||
600ml | ||
200ml | ||
100ml | ||
as required | ||
as required |
●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.