日本語
Log In Join Us Help

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required

Method

1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Butter as required
Fennel bulb 1
Onion 1/2
Stock 600ml
Milk 200ml
Double cream 100ml
Salt & pepper as required
Fennel fronds for garnish as required
  1. Home
  2. Nanita
  3. Creamy Fennel Soup

Creamy Fennel Soup

Recipe ID :346 Posted on 20 APR 2015
PRINT Email me this recipe

Serves 4

Cook 20min
views 9,742
printed 177

saved 2

It's a beautiful pale green and tastes lovely and creamy.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
as required
1
1/2
600ml
200ml
100ml
as required
as required

Method

Cook
20min
1
Heat the butter in a pan.
2
Add the thinly sliced fennel and onion. Season with a bit of salt. Put the lid on and fry slowly on low heat until softened.
3
Add the stock and simmer until nice and soft. Add the milk.
4
With a hand blender, make a puree of Step 3. Add the double cream, salt & pepper.
5
Blend again to a smooth creamy finish.

Tips & Note

●You could add one small potato to give it more creaminess but you'd lose the lovely fennel flavour.
●Put the lid on at Step 2 - this will get a good concentrated flavour in the steam without burning the vegetables.

Category

Britain Soups Vegetarian Fennel Lunch

Related fennel onion potage soup
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Orange House
HOME

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.