Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 180 min

Ingredients

Lamb Shanks 2 (1kg)
Salt & pepper as required
Flour as required
Olive oil as required
Onion (large) 1
Garlic 3 cloves
Carrots 2-3
Celery 2
White wine 150ml
Tinned tomatoes 1 (400g)
Honey 1 tsp
Herbs (bay leaf, rosemary, etc) as required
Stock to cover
Mushrooms 8-10

Method

1
Season the lamb shanks with salt & pepper and dredge with flour.
2
Heat a large deep pan and add the olive oil. Put in the lamb shanks and fry until browned, then remove and keep aside.
 
3
Add onions, garlic, carrots and celery (all roughly diced) to the pan with some salt and fry. Add the white wine and allow to evaporate.
4
Add the tinned tomatoes and allow to cook. Add the honey, bay leaf and rosemary and the lamb shanks. Pour in the stock to cover.
5
Remove any scum while it simmers for 2.5-3 hours. Add the whole mushrooms in the last 30 minutes.
   
6
Remove the lamb shanks and herbs onto a serving dish and blend the sauce in the pan. Enjoy with your favourite vegetable or mashed potato.

Tips & Note

You could add red wine if you prefer. I think mashed potato goes really well with the lamb. You could serve the sauce unblended, with pieces of vegetables, if you like.

Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Prep: 20 min

Cook: 180 min

Ingredients

Lamb Shanks 2 (1kg)
Salt & pepper as required
Flour as required
Olive oil as required
Onion (large) 1
Garlic 3 cloves
Carrots 2-3
Celery 2
White wine 150ml
Tinned tomatoes 1 (400g)
Honey 1 tsp
Herbs (bay leaf, rosemary, etc) as required
Stock to cover
Mushrooms 8-10

Lamb Shank & Vegetable Stew

Recipe ID :291 Posted on 15 APR 2015

Serves 3-4

Prep 20min
Cook 180min
views 3,795
printed 323

saved 2

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Share

Ingredients

Print Ingredients Email Ingredients
2 (1kg)
as required
as required
as required
1
3 cloves
2-3
2
150ml
1 (400g)
1 tsp
as required
to cover
8-10

Method

Prep
20min
Cook
3h
1
Season the lamb shanks with salt & pepper and dredge with flour.
2
Heat a large deep pan and add the olive oil. Put in the lamb shanks and fry until browned, then remove and keep aside.
 
3
Add onions, garlic, carrots and celery (all roughly diced) to the pan with some salt and fry. Add the white wine and allow to evaporate.
4
Add the tinned tomatoes and allow to cook. Add the honey, bay leaf and rosemary and the lamb shanks. Pour in the stock to cover.
5
Remove any scum while it simmers for 2.5-3 hours. Add the whole mushrooms in the last 30 minutes.
   
6
Remove the lamb shanks and herbs onto a serving dish and blend the sauce in the pan. Enjoy with your favourite vegetable or mashed potato.

Tips & Note

You could add red wine if you prefer. I think mashed potato goes really well with the lamb. You could serve the sauce unblended, with pieces of vegetables, if you like.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Similar Recipe

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe