Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 180 min

Ingredients

Lamb Shanks 2 (1kg)
Salt & pepper as required
Flour as required
Olive oil as required
Onion (large) 1
Garlic 3 cloves
Carrots 2-3
Celery 2
White wine 150ml
Tinned tomatoes 1 (400g)
Honey 1 tsp
Herbs (bay leaf, rosemary, etc) as required
Stock to cover
Mushrooms 8-10

Method

1
Season the lamb shanks with salt & pepper and dredge with flour.
2
Heat a large deep pan and add the olive oil. Put in the lamb shanks and fry until browned, then remove and keep aside.
 
3
Add onions, garlic, carrots and celery (all roughly diced) to the pan with some salt and fry. Add the white wine and allow to evaporate.
4
Add the tinned tomatoes and allow to cook. Add the honey, bay leaf and rosemary and the lamb shanks. Pour in the stock to cover.
5
Remove any scum while it simmers for 2.5-3 hours. Add the whole mushrooms in the last 30 minutes.
   
6
Remove the lamb shanks and herbs onto a serving dish and blend the sauce in the pan. Enjoy with your favourite vegetable or mashed potato.

Tips & Note

You could add red wine if you prefer. I think mashed potato goes really well with the lamb. You could serve the sauce unblended, with pieces of vegetables, if you like.

Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Prep: 20 min

Cook: 180 min

Ingredients

Lamb Shanks 2 (1kg)
Salt & pepper as required
Flour as required
Olive oil as required
Onion (large) 1
Garlic 3 cloves
Carrots 2-3
Celery 2
White wine 150ml
Tinned tomatoes 1 (400g)
Honey 1 tsp
Herbs (bay leaf, rosemary, etc) as required
Stock to cover
Mushrooms 8-10

Lamb Shank & Vegetable Stew

Recipe ID :291 Posted on 15 APR 2015

Serves 3-4

Prep 20min
Cook 180min
views 11,858
printed 473

saved 2

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Share

Ingredients

Print Ingredients Email Ingredients
2 (1kg)
as required
as required
as required
1
3 cloves
2-3
2
150ml
1 (400g)
1 tsp
as required
to cover
8-10

Method

Prep
20min
Cook
3h
1
Season the lamb shanks with salt & pepper and dredge with flour.
2
Heat a large deep pan and add the olive oil. Put in the lamb shanks and fry until browned, then remove and keep aside.
 
3
Add onions, garlic, carrots and celery (all roughly diced) to the pan with some salt and fry. Add the white wine and allow to evaporate.
4
Add the tinned tomatoes and allow to cook. Add the honey, bay leaf and rosemary and the lamb shanks. Pour in the stock to cover.
5
Remove any scum while it simmers for 2.5-3 hours. Add the whole mushrooms in the last 30 minutes.
   
6
Remove the lamb shanks and herbs onto a serving dish and blend the sauce in the pan. Enjoy with your favourite vegetable or mashed potato.

Tips & Note

You could add red wine if you prefer. I think mashed potato goes really well with the lamb. You could serve the sauce unblended, with pieces of vegetables, if you like.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO
It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Similar Recipe

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME