Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Method

1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Jerusalem Artichoke & Bacon Soup

Recipe ID :247 Posted on 12 APR 2015

Serves 4

Prep 15min
Cook 30min
views 1,391
printed 131

saved 0

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Share

Ingredients

Print Ingredients Email Ingredients
500g
1
6
1 tbsp
600ml
200ml
a little

Method

Prep
15min
Cook
30min
1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
PRO
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO

Similar Recipe

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
Nanita
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari