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Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Method

1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little
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Jerusalem Artichoke & Bacon Soup

Recipe ID :247 Posted on 12 APR 2015
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Serves 4

Prep 15min
Cook 30min
views 9,266
printed 262

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This weird vegetable that looks like ginger makes a very tasty and delicious soup.

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Mizue
Recipe By
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Mizue
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Ingredients

Print Ingredients Email Ingredients
500g
1
6
1 tbsp
600ml
200ml
a little

Method

Prep
15min
Cook
30min
1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Category

Britain Soups Root Vegetables Breakfast

Related Jerusalem artichokes artichokes soup bacon
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