Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Method

1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Jerusalem Artichoke & Bacon Soup

Recipe ID :247 Posted on 12 APR 2015

Serves 4

Prep 15min
Cook 30min
views 965
printed 128

saved 0

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Share

Ingredients

Print Ingredients Email Ingredients
500g
1
6
1 tbsp
600ml
200ml
a little

Method

Prep
15min
Cook
30min
1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO

Similar Recipe

It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME