日本語
Log In Join Us Help

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little

Method

1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Jerusalem artichokes 500g
Medium onion 1
Streaky bacon rashers 6
Unsalted butter 1 tbsp
Soup stock 600ml
Semi-skimmed milk 200ml
Salt & pepper a little
  1. Home
  2. Mizue
  3. Jerusalem Artichoke & Bacon Soup

Jerusalem Artichoke & Bacon Soup

Recipe ID :247 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 30min
views 2,916
printed 165

saved 0

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
1
6
1 tbsp
600ml
200ml
a little

Method

Prep
15min
Cook
30min
1
Here are the ingredients.
2
Peel the artichoke and slice. Soak in water.
3
Slice the onion and bacon into 7-8mm thick.
4
Heat the butter in a heavy pan on medium and stir fry the onions. Add the artichoke and stir for 5 minutes.
5
Add the soup stock and turn down to a simmer for 20 minutes when it starts to boil.
6
In the meantime, fry the bacon in a frying pan (no oil) until crispy. Pat off any excess oil.
7
Pour Step 5 into a blender until smoth. Add the milk and season as necessary. Transfer to a soup bowl.
8
Put the crispy bacon on top and black pepper, if you like. It's ready.

Tips & Note

It's better to peel the Jerusalem artichoke as it looks and tastes better and is easier to blend.

Category

Britain Soups Root Vegetables Breakfast

Related Jerusalem artichokes artichokes soup bacon
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO

BLT Yorkshire Pudding

Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

Similar Recipe

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
midnight kitchen
HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Orange House
HOME

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
JasmineAndAlmond
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.