Creamy Sweetcorn, Bacon & Chin

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Chinese leaves		3
Bacon rashers		2
Sweetcorn		2 heaped tbsp
Flour		1 tsp
Milk		200ml
Water		200ml
Stock granules		1 tsp
Cheese		1 tbsp
Parsley (optional)		as you like

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MIDNIGHT KITCHEN

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Beef & Vegetable Miso Stir Fry

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Cod Roe Spaghetti

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Broccoli & Tuna Pasta with Anchovy Dressing

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Chicken and Courgette Risotto in Cheese Sauce

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Home Made Tahini Sesame Dressing

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