Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Method

1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

Recipe ID :1218 Posted on 27 OCT 2015

Serves 1

Prep 5min
Cook 10min
views 5,437
printed 127

saved 1

This works well as a soup or equally as good as a sauce for pasta.

Share

Ingredients

Print Ingredients Email Ingredients
3
2
2 heaped tbsp
1 tsp
200ml
200ml
1 tsp
1 tbsp
as you like

Method

Prep
5min
Cook
10min
1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

HOME
midnight kitchen
I’ve got 163 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
HOME
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME