Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Method

1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

Recipe ID :1218 Posted on 27 OCT 2015

Serves 1

Prep 5min
Cook 10min
views 531
printed 64

saved 1

This works well as a soup or equally as good as a sauce for pasta.

Share

Ingredients

Print Ingredients Email Ingredients
3
2
2 heaped tbsp
1 tsp
200ml
200ml
1 tsp
1 tbsp
as you like

Method

Prep
5min
Cook
10min
1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

HOME
midnight kitchen
I’ve got 99 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME
Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
HOME
Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds