Creamy Sweetcorn, Bacon & Chin

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Chinese leaves		3
Bacon rashers		2
Sweetcorn		2 heaped tbsp
Flour		1 tsp
Milk		200ml
Water		200ml
Stock granules		1 tsp
Cheese		1 tbsp
Parsley (optional)		as you like

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MIDNIGHT KITCHEN

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Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate

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Simple Seasoned Corn on the Cob

Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.

Corn on the cob, Soy sauce, Mirin, Water, Butter

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Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

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Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.

Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil

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Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

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Crisp and Fluffy Sweet Potato Cakes

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Miso Soup with Smoked Mackerel and Chinese Leaf

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All New Recipes

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Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

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Korean Bulgogi with Broccoli...delicious and nutritious

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