Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Method

1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

Recipe ID :1218 Posted on 27 OCT 2015

Serves 1

Prep 5min
Cook 10min
views 3,720
printed 103

saved 1

This works well as a soup or equally as good as a sauce for pasta.

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Ingredients

Print Ingredients Email Ingredients
3
2
2 heaped tbsp
1 tsp
200ml
200ml
1 tsp
1 tbsp
as you like

Method

Prep
5min
Cook
10min
1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

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