Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Method

1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

Recipe ID :1218 Posted on 27 OCT 2015

Serves 1

Prep 5min
Cook 10min
views 11,294
printed 357

saved 1

This works well as a soup or equally as good as a sauce for pasta.

Share

Ingredients

Print Ingredients Email Ingredients
3
2
2 heaped tbsp
1 tsp
200ml
200ml
1 tsp
1 tbsp
as you like

Method

Prep
5min
Cook
10min
1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
HOME
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
HOME
A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
KitchenCIB
HOME
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME