Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Method

1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves 3
Bacon rashers 2
Sweetcorn 2 heaped tbsp
Flour 1 tsp
Milk 200ml
Water 200ml
Stock granules 1 tsp
Cheese 1 tbsp
Parsley (optional) as you like

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

Recipe ID :1218 Posted on 27 OCT 2015

Serves 1

Prep 5min
Cook 10min
views 6,251
printed 138

saved 1

This works well as a soup or equally as good as a sauce for pasta.

Share

Ingredients

Print Ingredients Email Ingredients
3
2
2 heaped tbsp
1 tsp
200ml
200ml
1 tsp
1 tbsp
as you like

Method

Prep
5min
Cook
10min
1
Cut the Chinese leaves and bacon into strips. You can chop half the sweetcorn if you like it creamy. Put all these ingredients in a pan and fry on medium heat (no oil).
2
When the bacon is cooked, add the flour. Allow to mix in then add the milk, water and stock and bring to the boil so that it thickens.
3
Add the grated cheese. Sprinkle with chopped parsley if you like. Eat as it is or with pasta.

Tips & Note

Check the seasoning carefully because the bacon and cheese will give a good amount of salt to start with.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
HOME
Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME
I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.
Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)
HOME
This is a simple and delicious chowder, made really trendy with some bacon!
Chicken, Streaky bacon , Leek, Potatoes (large), Tinned sweetcorn (325g), Water, Milk, White wine, Chicken stockpot, Thyme, Salt, Double cream
HOME
This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME