Creamy Sweetcorn, Bacon & Chin

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Chinese leaves		3
Bacon rashers		2
Sweetcorn		2 heaped tbsp
Flour		1 tsp
Milk		200ml
Water		200ml
Stock granules		1 tsp
Cheese		1 tbsp
Parsley (optional)		as you like

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I’ve got 176 recipes!

MIDNIGHT KITCHEN

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