Soupy Marrow Curry

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Marrow		1/2 (500g)
Bacon (unsmoked)		150g
Curry powder		2-3 tsp
Garlic		1 clove
Ginger		1/2 thumb
Chicken stock cube		1
Water		600ml
Sake		2 tbsp
Soy sauce		1/2-1 tsp

Method

Prep

8min

Cook

20min

I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.

Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.

Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.

Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.

Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.

Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

Category

Britain Boiled Curry Simmer Stir Fried Alcohol Bacon Courgette / Zucchini Spices Autumn Home Alone Lunch Winter

Related curry powder garlic ginger marrow sake soy sauce

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!

Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine

PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

PRO

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)

PRO

Sweet Simmered Herring

You can put this on rice or on noodles.

Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake

PRO

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!

Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)

PRO

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Chunky azuki bean paste, Water, Golden caster sugar, Agar powder

PRO

Similar Recipe

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)

HOME

midnight kitchen

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Scallops (roeless), Pancetta, Lemon

PRO

Mizue

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil

HOME

Tobuchan

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.

Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix

HOME

midnight kitchen

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

PRO

Yukari Elliott

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz