Soupy Marrow Curry

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Marrow		1/2 (500g)
Bacon (unsmoked)		150g
Curry powder		2-3 tsp
Garlic		1 clove
Ginger		1/2 thumb
Chicken stock cube		1
Water		600ml
Sake		2 tbsp
Soy sauce		1/2-1 tsp

Method

Prep

8min

Cook

20min

I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.

Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.

Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.

Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.

Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.

Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

Category

Britain Boiled Curry Simmer Stir Fried Alcohol Bacon Courgette / Zucchini Spices Autumn Home Alone Lunch Winter

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