Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 8 min Cook: 20 min

Ingredients

Marrow 1/2 (500g)
Bacon (unsmoked) 150g
Curry powder 2-3 tsp
Garlic 1 clove
Ginger 1/2 thumb
Chicken stock cube 1
Water 600ml
Sake 2 tbsp
Soy sauce 1/2-1 tsp

Method

1
I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.
2
Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.
3
Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.
4
Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.
5
Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.
6
Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 8 min

Cook: 20 min

Ingredients

Marrow 1/2 (500g)
Bacon (unsmoked) 150g
Curry powder 2-3 tsp
Garlic 1 clove
Ginger 1/2 thumb
Chicken stock cube 1
Water 600ml
Sake 2 tbsp
Soy sauce 1/2-1 tsp

Soupy Marrow Curry

Recipe ID :1176 Posted on 02 OCT 2015

Serves 2

Prep 8min
Cook 20min
views 7,419
printed 125

saved 2

The marrow melts in the mouth, savour the flavours!

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (500g)
150g
2-3 tsp
1 clove
1/2 thumb
1
600ml
2 tbsp
1/2-1 tsp

Method

Prep
8min
Cook
20min
1
I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.
2
Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.
3
Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.
4
Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.
5
Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.
6
Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
PRO
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO

Similar Recipe

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
It's got to be a warming and chunky stew to thaw those cold evenings.
Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
Mizue
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME