Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 8 min Cook: 20 min

Ingredients

Marrow 1/2 (500g)
Bacon (unsmoked) 150g
Curry powder 2-3 tsp
Garlic 1 clove
Ginger 1/2 thumb
Chicken stock cube 1
Water 600ml
Sake 2 tbsp
Soy sauce 1/2-1 tsp

Method

1
I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.
2
Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.
3
Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.
4
Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.
5
Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.
6
Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 8 min

Cook: 20 min

Ingredients

Marrow 1/2 (500g)
Bacon (unsmoked) 150g
Curry powder 2-3 tsp
Garlic 1 clove
Ginger 1/2 thumb
Chicken stock cube 1
Water 600ml
Sake 2 tbsp
Soy sauce 1/2-1 tsp

Soupy Marrow Curry

Recipe ID :1176 Posted on 02 OCT 2015

Serves 2

Prep 8min
Cook 20min
views 1,418
printed 78

saved 2

The marrow melts in the mouth, savour the flavours!

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Ingredients

Print Ingredients Email Ingredients
1/2 (500g)
150g
2-3 tsp
1 clove
1/2 thumb
1
600ml
2 tbsp
1/2-1 tsp

Method

Prep
8min
Cook
20min
1
I used this Mild Madras Curry Powder from Rajah. It's available in major supermarkets.
2
Peel the marrow and cut to 2cm dice. Cut the bacon into 1cm strips and finely chop the garlic. Cut the ginger into fine strips.
3
Put some oil in a large frying pan on medium heat and fry the ginger and garlic. Add the bacon.
4
Add the curry powder, marrow, stock cube, water and sake. Turn the heat up to high.
5
Once it boils, turn th heat down to low and simmer for 15 minutes. Season with soy sauce and salt & pepper.
6
Sprinkle with finely chopped chives, if you like.

Tips & Note

●The marrow absorbs all the flavours and starts to melt. Keep it until the next day if you can!
●If you add potato starch to thicken the soup, this will make it a hearty warming dish, so even better

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