Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 25 min

Ingredients

Colman's Cheddar Cheese Sauce 1 pack
Meat (such as bacon) 200g
Vegetables as you like
Milk 800ml
Water 200ml
Chicken stock granules 2 tsp
Double cream as you like

Method

1
This is the Colman's cheddar cheese sauce I used.
2
Chop the meat into small bitesize pieces and put in a pan.
3
Prepare your vegetables - I used onion, carrots, green beans and cauliflower cut into small bitesize pieces.
4
Add any root vegetables to the pan at Step 2 and cook on medium heat. When softened, remove excess oil with kitchen paper.
5
Add the milk and stock granules. Turn the heat up to high. Jut before it boils, turn down to medium and simmer for 10 minutes. In the meantime, mix the cheese sauce with the water.
6
Once the root vegetables have cooked, add any other softer vegetables and the cheese sauce from Step 5. Just before serving, add the double cream.

Tips & Note

You can use sweetcorn or Chinese cabbage or courgette, whatever you like!

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 25 min

Ingredients

Colman's Cheddar Cheese Sauce 1 pack
Meat (such as bacon) 200g
Vegetables as you like
Milk 800ml
Water 200ml
Chicken stock granules 2 tsp
Double cream as you like

Creamy Bacon & Vegetable Stew

Recipe ID :1462 Posted on 16 DEC 2015

Serves 4

Cook 25min
views 1,774
printed 86

saved 4

It's got to be a warming and chunky stew to thaw those cold evenings.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
200g
as you like
800ml
200ml
2 tsp
as you like

Method

Cook
25min
1
This is the Colman's cheddar cheese sauce I used.
2
Chop the meat into small bitesize pieces and put in a pan.
3
Prepare your vegetables - I used onion, carrots, green beans and cauliflower cut into small bitesize pieces.
4
Add any root vegetables to the pan at Step 2 and cook on medium heat. When softened, remove excess oil with kitchen paper.
5
Add the milk and stock granules. Turn the heat up to high. Jut before it boils, turn down to medium and simmer for 10 minutes. In the meantime, mix the cheese sauce with the water.
6
Once the root vegetables have cooked, add any other softer vegetables and the cheese sauce from Step 5. Just before serving, add the double cream.

Tips & Note

You can use sweetcorn or Chinese cabbage or courgette, whatever you like!

HOME
midnight kitchen
I’ve got 135 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
It's got to be a warming and chunky stew to thaw those cold evenings.
Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream
HOME
Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME
Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar
HOME
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
Nuko@York
HOME
The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
Mizue
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.