Creamy Bacon & Vegetable Stew

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Creamy Bacon & Vegetable Stew

Recipe ID :1462 Posted on 16 DEC 2015

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Serves 4

Cook 25min

printed 70

saved 4

It's got to be a warming and chunky stew to thaw those cold evenings.

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midnight kitchen

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Ingredients

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Colman's Cheddar Cheese Sauce		1 pack
Meat (such as bacon)		200g
Vegetables		as you like
Milk		800ml
Water		200ml
Chicken stock granules		2 tsp
Double cream		as you like

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Method

Cook

25min

This is the Colman's cheddar cheese sauce I used.

Chop the meat into small bitesize pieces and put in a pan.

Prepare your vegetables - I used onion, carrots, green beans and cauliflower cut into small bitesize pieces.

Add any root vegetables to the pan at Step 2 and cook on medium heat. When softened, remove excess oil with kitchen paper.

Add the milk and stock granules. Turn the heat up to high. Jut before it boils, turn down to medium and simmer for 10 minutes. In the meantime, mix the cheese sauce with the water.

Once the root vegetables have cooked, add any other softer vegetables and the cheese sauce from Step 5. Just before serving, add the double cream.

Tips & Note

You can use sweetcorn or Chinese cabbage or courgette, whatever you like!

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