Creamy Bacon & Vegetable Stew

Find a recipe!

Select Country

Creamy Bacon & Vegetable Stew

Recipe ID :1462 Posted on 16 DEC 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 4

Cook 25min

printed 255

saved 5

It's got to be a warming and chunky stew to thaw those cold evenings.

Recipe By

HOME

midnight kitchen

I’ve got 176 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Colman's Cheddar Cheese Sauce		1 pack
Meat (such as bacon)		200g
Vegetables		as you like
Milk		800ml
Water		200ml
Chicken stock granules		2 tsp
Double cream		as you like

Hot Trends

Method

Cook

25min

This is the Colman's cheddar cheese sauce I used.

Chop the meat into small bitesize pieces and put in a pan.

Prepare your vegetables - I used onion, carrots, green beans and cauliflower cut into small bitesize pieces.

Add any root vegetables to the pan at Step 2 and cook on medium heat. When softened, remove excess oil with kitchen paper.

Add the milk and stock granules. Turn the heat up to high. Jut before it boils, turn down to medium and simmer for 10 minutes. In the meantime, mix the cheese sauce with the water.

Once the root vegetables have cooked, add any other softer vegetables and the cheese sauce from Step 5. Just before serving, add the double cream.

Tips & Note

You can use sweetcorn or Chinese cabbage or courgette, whatever you like!

Comment

Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)

HOME

KitchenCIB

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake

PRO

Yukari Elliott

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese

HOME

midnight kitchen

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper

PRO

Mizue

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey

PRO

Mizue

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.

Ingredients

Method

Tips & Note

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.

Ingredients

Find a recipe!

Creamy Bacon & Vegetable Stew

Serves 4

It's got to be a warming and chunky stew to thaw those cold evenings.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message