Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Cook: 20 min
| Spaghetti | for 1 |
| Clams | 20 |
| White wine | 50ml |
| Olive oil | 1 tsp |
| Onion | 1/2 |
| Garlic | 1 clove |
| Dried chilli | 1/2 |
| Anchovy paste | 1 tsp |
| Vegetable consomme | 1/2 tsp |
| Spring onions | if you like |
The pasta will absorb the vongole sauce so cook the pasta a minute or so less than the packet instructions. It will be just right when you serve. You can sprinkle finely chopped spring onion or parsley over the top. If you add 1 tsp soy sauce right at the end, it will give it a very Japanese flavour.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1
Cook: 20 min
| Spaghetti | for 1 | |
| Clams | 20 | |
| White wine | 50ml | |
| Olive oil | 1 tsp | |
| Onion | 1/2 | |
| Garlic | 1 clove | |
| Dried chilli | 1/2 | |
| Anchovy paste | 1 tsp | |
| Vegetable consomme | 1/2 tsp | |
| Spring onions | if you like |
| Print Ingredients | Email Ingredients | |
| for 1 | ||
| 20 | ||
| 50ml | ||
| 1 tsp | ||
| 1/2 | ||
| 1 clove | ||
| 1/2 | ||
| 1 tsp | ||
| 1/2 tsp | ||
| if you like |
The pasta will absorb the vongole sauce so cook the pasta a minute or so less than the packet instructions. It will be just right when you serve. You can sprinkle finely chopped spring onion or parsley over the top. If you add 1 tsp soy sauce right at the end, it will give it a very Japanese flavour.
