Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Spaghetti 200-250g
Clams 400-500g
Garlic 3 cloves
Parsley (finely chopped) as required
Chilli powder 1/3 tsp
White wine 100ml
Cherry tomatoes 10
Oil 3 tbsp
Salt as required

Method

1
Have these ingredients ready in advance, to make the cooking time more convenient.
2
Boil some water and add salt. Drop in the cherry tomatoes. Here are the clams I used.
3
When the tomatoes float, remove and peel off the skins. You can keep the skins on if you like.
4
Put the oil in a pan with a lid. Add the crushed garlic.
5
Boil the spaghetti according to the packet instructions, but keep al dente.
6
Add the wine to the garlic in Step 4 and allow to evaporate.
7
Add the tomatoes, chilli powder and clams. Put the lid on and simmer for 4-5 minutes on low heat.
8
Remove any unopened clams. Add the parsley and mix.
9
Drain the cooked pasta and add to Step 8 and mix in thoroughly. Transfer to a serving dish.

Tips & Note

Fresh clams are better than frozen so use these if you can. Make sure the garlic doesn't burn otherwise the whole dish will be spoiled.

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Spaghetti 200-250g
Clams 400-500g
Garlic 3 cloves
Parsley (finely chopped) as required
Chilli powder 1/3 tsp
White wine 100ml
Cherry tomatoes 10
Oil 3 tbsp
Salt as required

Quick & Easy Spaghetti Vongole

Recipe ID :543 Posted on 18 MAY 2015

Serves 2

Prep 8min
Cook 12min
views 3,007
printed 161

saved 4

Looks impressive but it's so simple to make, it's our family weekend favourite.

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
400-500g
3 cloves
as required
1/3 tsp
100ml
10
3 tbsp
as required

Method

Prep
8min
Cook
12min
1
Have these ingredients ready in advance, to make the cooking time more convenient.
2
Boil some water and add salt. Drop in the cherry tomatoes. Here are the clams I used.
3
When the tomatoes float, remove and peel off the skins. You can keep the skins on if you like.
4
Put the oil in a pan with a lid. Add the crushed garlic.
5
Boil the spaghetti according to the packet instructions, but keep al dente.
6
Add the wine to the garlic in Step 4 and allow to evaporate.
7
Add the tomatoes, chilli powder and clams. Put the lid on and simmer for 4-5 minutes on low heat.
8
Remove any unopened clams. Add the parsley and mix.
9
Drain the cooked pasta and add to Step 8 and mix in thoroughly. Transfer to a serving dish.

Tips & Note

Fresh clams are better than frozen so use these if you can. Make sure the garlic doesn't burn otherwise the whole dish will be spoiled.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
KitchenCIB
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
Patricia
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe