Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Spaghetti 200-250g
Clams 400-500g
Garlic 3 cloves
Parsley (finely chopped) as required
Chilli powder 1/3 tsp
White wine 100ml
Cherry tomatoes 10
Oil 3 tbsp
Salt as required

Method

1
Have these ingredients ready in advance, to make the cooking time more convenient.
2
Boil some water and add salt. Drop in the cherry tomatoes. Here are the clams I used.
3
When the tomatoes float, remove and peel off the skins. You can keep the skins on if you like.
4
Put the oil in a pan with a lid. Add the crushed garlic.
5
Boil the spaghetti according to the packet instructions, but keep al dente.
6
Add the wine to the garlic in Step 4 and allow to evaporate.
7
Add the tomatoes, chilli powder and clams. Put the lid on and simmer for 4-5 minutes on low heat.
8
Remove any unopened clams. Add the parsley and mix.
9
Drain the cooked pasta and add to Step 8 and mix in thoroughly. Transfer to a serving dish.

Tips & Note

Fresh clams are better than frozen so use these if you can. Make sure the garlic doesn't burn otherwise the whole dish will be spoiled.

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Spaghetti 200-250g
Clams 400-500g
Garlic 3 cloves
Parsley (finely chopped) as required
Chilli powder 1/3 tsp
White wine 100ml
Cherry tomatoes 10
Oil 3 tbsp
Salt as required

Quick & Easy Spaghetti Vongole

Recipe ID :543 Posted on 18 MAY 2015

Serves 2

Prep 8min
Cook 12min
views 5,753
printed 181

saved 4

Looks impressive but it's so simple to make, it's our family weekend favourite.

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
400-500g
3 cloves
as required
1/3 tsp
100ml
10
3 tbsp
as required

Method

Prep
8min
Cook
12min
1
Have these ingredients ready in advance, to make the cooking time more convenient.
2
Boil some water and add salt. Drop in the cherry tomatoes. Here are the clams I used.
3
When the tomatoes float, remove and peel off the skins. You can keep the skins on if you like.
4
Put the oil in a pan with a lid. Add the crushed garlic.
5
Boil the spaghetti according to the packet instructions, but keep al dente.
6
Add the wine to the garlic in Step 4 and allow to evaporate.
7
Add the tomatoes, chilli powder and clams. Put the lid on and simmer for 4-5 minutes on low heat.
8
Remove any unopened clams. Add the parsley and mix.
9
Drain the cooked pasta and add to Step 8 and mix in thoroughly. Transfer to a serving dish.

Tips & Note

Fresh clams are better than frozen so use these if you can. Make sure the garlic doesn't burn otherwise the whole dish will be spoiled.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
KT
HOME
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil