Sausage Meatball Spaghetti Put

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Your favorite sausages		3
Garlic		1 clove
Olive oil		2 tbsp
Dried chilli		1
Shallot		1/2
Black olives		10
Capers		2 tbsp
Tinned tomato (small)		1
Spaghetti		200g
Salt (for pasta water)		1-1.5% of water

Method

Prep

3min

Cook

12min

Take out the contents from each sausage and divide into 5, then shape into meatballs. Finely chop the shallot.

Start boiling the pasta in plenty of hot water. As the pasta water will be used in the sauce, use enough salt to make it tasty (10-15g per 1 litre of hot water is optimum).

Pour the olive oil into a big frying pan and heat on medium. Add the smashed garlic, then the meatballs.

Add the shallot and fry. Remove the seeds from the dried chilli and add into the pan. When the shallot is nicely browned, add 3 ladles of pasta water and turn the heat up to high.

Add the tinned tomatoes, olives and capers and boil down the sauce to half on high heat.

Add the boiled pasta to the frying pan and mix well with the sauce for 1 minute to emulsify it.

Sprinkle with some finely chopped parsley and parmesan - enjoy!

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