Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 5 min Cook: 11 min

Ingredients

Tinned baby eel surimi 1
Olive oil 2 tbsp
Onion 1/4
Pancetta or bacon 50g
Dried chilli 1
Cherry tomatoes 8-10
Garlic 1 clove
Cooked prawns 16-20
Spaghetti 240g

Method

1
This is the tinned surimi. I thought it was tinned baby eel, but it turned out to be surimi shaped like it.
2
Start cooking the pasta. Add 10-15g salt per 1 litre water.
3
Put the olive oil, smashed garlic and chopped pancetta in a frying pan on medium heat.
4
When the garlic browns, add the chopped onions. Remove the garlic when the onions have browned.
5
Deseed the dried chilli and crumble into flakes. Add to the pan together with the surimi and tomatoes.
6
Add two ladles of pasta water.
7
If the sauce reduces too much, add more pasta water. Just before the pasta is cooked, add the prawns.
8
Add the cooked drained pasta and mix well with the sauce for 1 minute before serving.

Tips & Note

●Mixing the sauce with the pasta at Step 8 makes the sauce white - it's nicely emulsified and ready to eat, this is an important step

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 5 min

Cook: 11 min

Ingredients

Tinned baby eel surimi 1
Olive oil 2 tbsp
Onion 1/4
Pancetta or bacon 50g
Dried chilli 1
Cherry tomatoes 8-10
Garlic 1 clove
Cooked prawns 16-20
Spaghetti 240g

Spanish Baby Eel Surimi Pasta

Recipe ID :1918 Posted on 01 JUN 2016

Serves 2

Prep 5min
Cook 11min
views 13,155
printed 46

saved 0

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Share

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1/4
50g
1
8-10
1 clove
16-20
240g

Method

Prep
5min
Cook
11min
1
This is the tinned surimi. I thought it was tinned baby eel, but it turned out to be surimi shaped like it.
2
Start cooking the pasta. Add 10-15g salt per 1 litre water.
3
Put the olive oil, smashed garlic and chopped pancetta in a frying pan on medium heat.
4
When the garlic browns, add the chopped onions. Remove the garlic when the onions have browned.
5
Deseed the dried chilli and crumble into flakes. Add to the pan together with the surimi and tomatoes.
6
Add two ladles of pasta water.
7
If the sauce reduces too much, add more pasta water. Just before the pasta is cooked, add the prawns.
8
Add the cooked drained pasta and mix well with the sauce for 1 minute before serving.

Tips & Note

●Mixing the sauce with the pasta at Step 8 makes the sauce white - it's nicely emulsified and ready to eat, this is an important step

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME
It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME