Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Makes 2 Prep: 15 min Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Method

1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Makes 2

Prep: 15 min

Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Baked Cheese and Bacon Kayak

Recipe ID :2196 Posted on 22 NOV 2016

Makes 2

Prep 15min
Cook 15min
views 1,248
printed 4

saved 2

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1
2 heaped tbsp
2 handfuls
2 tbsp
1/2 tsp
3
2

Method

Prep
15min
Cook
15min
1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.