Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Makes 2 Prep: 15 min Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Method

1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Makes 2

Prep: 15 min

Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Baked Cheese and Bacon Kayak

Recipe ID :2196 Posted on 22 NOV 2016

Makes 2

Prep 15min
Cook 15min
views 578
printed 4

saved 2

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1
2 heaped tbsp
2 handfuls
2 tbsp
1/2 tsp
3
2

Method

Prep
15min
Cook
15min
1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
ritsuki
CHEF
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO