Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Makes 2 Prep: 15 min Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Method

1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Makes 2

Prep: 15 min

Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Baked Cheese and Bacon Kayak

Recipe ID :2196 Posted on 22 NOV 2016

Makes 2

Prep 15min
Cook 15min
views 7,124
printed 7

saved 3

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1
2 heaped tbsp
2 handfuls
2 tbsp
1/2 tsp
3
2

Method

Prep
15min
Cook
15min
1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
Rose Wine
PRO
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME