Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Makes 2 Prep: 15 min Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Method

1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Makes 2

Prep: 15 min

Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Baked Cheese and Bacon Kayak

Recipe ID :2196 Posted on 22 NOV 2016

Makes 2

Prep 15min
Cook 15min
views 332
printed 4

saved 2

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1
2 heaped tbsp
2 handfuls
2 tbsp
1/2 tsp
3
2

Method

Prep
15min
Cook
15min
1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO