Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Makes 2 Prep: 15 min Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Method

1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Makes 2

Prep: 15 min

Cook: 15 min

Ingredients

Bacon rashers 2
Vegetable oil 1 tsp
Egg 1
Cottage cheese 2 heaped tbsp
Cheddar cheese 2 handfuls
Parmigiano reggiano 2 tbsp
Pepper 1/2 tsp
Spring onions 3
Baguettes (small) 2

Baked Cheese and Bacon Kayak

Recipe ID :2196 Posted on 22 NOV 2016

Makes 2

Prep 15min
Cook 15min
views 1,873
printed 4

saved 2

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!

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Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1
2 heaped tbsp
2 handfuls
2 tbsp
1/2 tsp
3
2

Method

Prep
15min
Cook
15min
1
Put the vegetable oil in a frying pan and fry the chopped bacon for 5 minutes until very crispy.
2
Put the Parmigiano, cottage cheese, grated Cheddar, chopped spring onions, egg and pepper in a bowl and mix well.
3
Add the crispy bacon from Step 1 and mix well.
4
Cut out the top section of the baguette and create a hollow by removing the inside of the bread. Make lots of space.
5
Stuff the hollows with the mixture from Step 3 and put in a preheated oven 200C for 15 minutes.
6
You can enjoy as it is or cut into smaller pieces.
7
It's also delicious with sliced tomatoes on top and it looks good too.
8
You can use the removed bread to make this delicious dish.

Tips & Note

You can adjust the amount and varieties of cheeses you use.

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