Blue Cheese on Tomato Pasta

Find a recipe!

Select Country

Blue Cheese on Tomato Pasta

Recipe ID :1204 Posted on 18 OCT 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 1

Cook 12min

printed 73

saved 0

A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.

Recipe By

HOME

midnight kitchen

I’ve got 122 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Pasta		for 1
Danish Blue cheese		1/6 pack
Tomato puree		1 heaped tbsp
Rocket		small handful

Hot Trends

Method

Cook

12min

Cook the pasta. Break up the cheese with a fork. Wash the rocket in hot water and roughly chop.

When the pasta is ready, mix in the tomato puree and sprinkle the cheese and rocket on top.

Tips & Note

I love blue cheese - I used the popular and reasonably priced Danish Blue. It's the most sour one, so suitable in lots of dishes. Personally, the Irish Cashel Blue also works well with pasta.

Category

Italy Britain Boiled Easy Peasy Pasta Quick Cheese Tomato Dinner Everyday Home Alone

Related blue cheese stilton rocket

HOME

I’ve got 122 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper

HOME

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil

HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

Sea Bream on Somen Noodles

I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.

Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime

HOME

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

HOME

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)

HOME

Tobuchan

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter

HOME

KitchenCIB

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella

HOME

Tobuchan

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.

Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese

HOME

midnight kitchen

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!

Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper

HOME

midnight kitchen

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.

Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce

HOME

midnight kitchen

All New Recipes

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs with Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t

HOME

POV Italian Cooking

Homemade Naan

Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version

HOME

POV Italian Cooking

Roasted Red Pepper Hummus

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how

HOME

POV Italian Cooking