Sweet Simmered Herring

You can put this on rice or on noodles.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2~3 Prep: 20 min Cook: 20 min

Ingredients

Herring fillets 4
Sauce:
Dark brown sugar 2-3 tbsp
Light soy sauce 2.5 tbsp
Sake 2 tbsp

Method

1
Slice the herrings into half, score and rub salt into the skin side. Pat dry.
2
Boil the sauce in a pan and carefully place the herrings in it.
3
Put a smaller lid directly on top of the herrings, turn down to a low heat and cook for 15 minutes.
4
Remove the lid and turn the heat up high. Cook until the sauce is reduced. It's ready to serve.

Tips & Note

Sweet Simmered Herring

You can put this on rice or on noodles.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2~3

Prep: 20 min

Cook: 20 min

Ingredients

Herring fillets 4
Sauce:
Dark brown sugar 2-3 tbsp
Light soy sauce 2.5 tbsp
Sake 2 tbsp

Sweet Simmered Herring

Recipe ID :756 Posted on 09 JUN 2015

Serves 2~3

Prep 20min
Cook 20min
views 1,325
printed 119

saved 0

You can put this on rice or on noodles.

Share

Ingredients

Method

Prep
20min
Cook
20min
1
Slice the herrings into half, score and rub salt into the skin side. Pat dry.
2
Boil the sauce in a pan and carefully place the herrings in it.
3
Put a smaller lid directly on top of the herrings, turn down to a low heat and cook for 15 minutes.
4
Remove the lid and turn the heat up high. Cook until the sauce is reduced. It's ready to serve.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
PRO
Enjoy the natural texture of the Jerusalem artichoke!
Jerusalem artichokes, Natto, Okra, Spring onion, Ponzu or noodle broth (mentsuyu)
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO

Similar Recipe

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
solco
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake

All New Recipes

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream