Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 35 min
Turkey breast fillets | 2 |
New potatoes | 8 |
Carrots | 2-3 |
Onion | 1 |
Green beans | a handful |
Water | 3 cups |
Sake, mirin, soy sauce | 3 tbsp each |
Sugar | 1.5 tbsp |
Vegetable oil | a little |
Dashi pack | 1 |
I used turkey in this recipe, but you could use pork or chicken or even bacon. This is a simple variation on a pot au feu.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Prep: 10 min
Cook: 35 min
Turkey breast fillets | 2 | |
New potatoes | 8 | |
Carrots | 2-3 | |
Onion | 1 | |
Green beans | a handful | |
Water | 3 cups | |
Sake, mirin, soy sauce | 3 tbsp each | |
Sugar | 1.5 tbsp | |
Vegetable oil | a little | |
Dashi pack | 1 |
Print Ingredients | Email Ingredients | |
2 | ||
8 | ||
2-3 | ||
1 | ||
a handful | ||
3 cups | ||
3 tbsp each | ||
1.5 tbsp | ||
a little | ||
1 |
I used turkey in this recipe, but you could use pork or chicken or even bacon. This is a simple variation on a pot au feu.