Simmered Turkey with Vegetable

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Turkey breast fillets		2
New potatoes		8
Carrots		2-3
Onion		1
Green beans		a handful
Water		3 cups
Sake, mirin, soy sauce		3 tbsp each
Sugar		1.5 tbsp
Vegetable oil		a little
Dashi pack		1

Method

Prep

10min

Cook

35min

Cut the turkey into strips and soak in the sake.

Cut the carrots, onions and green beans into bitesize pieces. You can add mushrooms or any other favourite vegetables.

Put the vegetable oil in a pan and fry the turkey soaked in sake until lightly browned.

Add the carrots, onions and potatoes. Add the water to cover and add the dashi pack and seasonings and turn the heat to high. When it boils, turn it down to a simmer for 20 minutes.

Turn the heat off then add the green beans and keep for 10 minutes before serving.

HOME

I’ve got 147 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Spanish Caldoso (Soup Risotto)

Paella is the most famous Spanish dish but caldoso is also a popular rice dish.

Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine

HOME

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Onions, Leftover broth, Seasoning

HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Celery, Dried squid, Noodle stock (mentsuyu)

HOME

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.

Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper

HOME

Similar Recipe

Minced Sprats Fishcakes in Broth

This is a really warming dish.

Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger

PRO

Nagomi Kitchen

Carrot Stew

It's colourful and healthy!

Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine

PRO

Mizue

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.

Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup

HOME

tomato girl

Tasty Seasoned Grated Carrots

Perfect with rice.

Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin

PRO

Mizue

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour

HOME

baba-chan

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

PRO

Nagomi Kitchen

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking