Simmered Turkey with Vegetable

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Turkey breast fillets		2
New potatoes		8
Carrots		2-3
Onion		1
Green beans		a handful
Water		3 cups
Sake, mirin, soy sauce		3 tbsp each
Sugar		1.5 tbsp
Vegetable oil		a little
Dashi pack		1

Method

Prep

10min

Cook

35min

Cut the turkey into strips and soak in the sake.

Cut the carrots, onions and green beans into bitesize pieces. You can add mushrooms or any other favourite vegetables.

Put the vegetable oil in a pan and fry the turkey soaked in sake until lightly browned.

Add the carrots, onions and potatoes. Add the water to cover and add the dashi pack and seasonings and turn the heat to high. When it boils, turn it down to a simmer for 20 minutes.

Turn the heat off then add the green beans and keep for 10 minutes before serving.

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