Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Method

1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Lobster & Prawn Mousse

Recipe ID :507 Posted on 09 MAY 2015

Serves 4

Cook 45min
views 5,493
printed 269

saved 1

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tin (43g)
150g
1
1 tsp
0.5 tsp
1 tin (400g)
50g
4 tsp

Method

Cook
45min
1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

HOME
midnight kitchen
I’ve got 135 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
HOME
We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.
Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME
Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME

Similar Recipe

You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
KMR-type-B
HOME
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe