Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Method

1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Lobster & Prawn Mousse

Recipe ID :507 Posted on 09 MAY 2015

Serves 4

Cook 45min
views 7,968
printed 288

saved 1

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tin (43g)
150g
1
1 tsp
0.5 tsp
1 tin (400g)
50g
4 tsp

Method

Cook
45min
1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

HOME
midnight kitchen
I’ve got 137 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
HOME
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
HOME
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
HOME
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
HOME
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
HOME

Similar Recipe

A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
KitchenCIB
HOME
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
yhiranuma
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe