Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Method

1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Lobster & Prawn Mousse

Recipe ID :507 Posted on 09 MAY 2015

Serves 4

Cook 45min
views 23,664
printed 369

saved 1

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tin (43g)
150g
1
1 tsp
0.5 tsp
1 tin (400g)
50g
4 tsp

Method

Cook
45min
1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
HOME
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
HOME
This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.
Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate
HOME
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME
This is a simple and delicious chowder, made really trendy with some bacon!
Chicken, Streaky bacon , Leek, Potatoes (large), Tinned sweetcorn (325g), Water, Milk, White wine, Chicken stockpot, Thyme, Salt, Double cream
HOME

Similar Recipe

What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME