Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Method

1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 45 min

Ingredients

1) Prawns (cooked or raw) 150g
1) Dressed lobster 1 tin (43g)
1) Cod 150g
1) Egg white 1
1) Potato starch or cornflour 1 tsp
1) Salt 0.5 tsp
2) Lobster bisque 1 tin (400g)
6) Spinach 50g
6) Lumpfish caviar 4 tsp

Lobster & Prawn Mousse

Recipe ID :507 Posted on 09 MAY 2015

Serves 4

Cook 45min
views 4,677
printed 262

saved 1

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tin (43g)
150g
1
1 tsp
0.5 tsp
1 tin (400g)
50g
4 tsp

Method

Cook
45min
1
Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky.
2
Roughly chop the remaining prawns into 1cm dice. Mix with a quarter lobster bisque (100g) and Step 1, then mix thoroughly.
3
Divide the mix into 4 and wrap each in cling film. Twist and secure with clips.
4
Steam the parcels for 10 minutes (in a steamer or a colander above boiling water).
5
In the meantime, warm up the remaining bisque on medium heat.
6
Allow Step 4 to cool, then wrap each in lightly cooked spinach leaves (cook in a microwave for 30 seconds). Arrange in a soup bowl and decorate with the caviar. Pour in the bisque around the mousse.
7
You can add white or pink peppercorns if you like, or double cream.

Tips & Note

Adding the chopped prawns gives a good texture to the mousse. Wrapping in spinach leaves makes this dish look that bit more special or exclusive, especially when entertaining.

HOME
midnight kitchen
I’ve got 133 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
HOME
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
HOME
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
HOME

Similar Recipe

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
Mizue
PRO
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.