Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Method

1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Turnip and Prawn in a Sticky Sauce

Recipe ID :1025 Posted on 24 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 9,994
printed 158

saved 1

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Share

Ingredients

Print Ingredients Email Ingredients
3
6
200g
1 tbsp
1 tbsp
2/3 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME

Similar Recipe

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
Mizue
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME