Turnip and Prawn in a Sticky S

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Turnips		3
Prawns		6
Stock		200g
Seasoning:
Sake		1 tbsp
Mirin		1 tbsp
9Soy sauce		2/3 tbsp
Potato starch or cornflour		1 tbsp
Water for the cornflour		1 tbsp

Method

Prep

10min

Cook

15min

Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.

Remove the prawns from their shells and remove the black veins. Chop coarsely.

Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.

Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

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