Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Method

1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Turnip and Prawn in a Sticky Sauce

Recipe ID :1025 Posted on 24 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 4,794
printed 128

saved 1

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Share

Ingredients

Print Ingredients Email Ingredients
3
6
200g
1 tbsp
1 tbsp
2/3 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME

Similar Recipe

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
Mizue
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe