Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Method

1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 3
Prawns 6
Stock 200g
Seasoning:
Sake 1 tbsp
Mirin 1 tbsp
9Soy sauce 2/3 tbsp
Potato starch or cornflour 1 tbsp
Water for the cornflour 1 tbsp

Turnip and Prawn in a Sticky Sauce

Recipe ID :1025 Posted on 24 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 3,835
printed 108

saved 1

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

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Ingredients

Print Ingredients Email Ingredients
3
6
200g
1 tbsp
1 tbsp
2/3 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Peel the turnips and slice into quarters. Boil for 3 minutes then drain. Cut the turnip tops into 1.5-2cm pieces.
2
Remove the prawns from their shells and remove the black veins. Chop coarsely.
3
Put the prawns and stock in a pan and bring to the boil. Turn down to a simmer and put the lid on. Remove any scum. Add the seasoning ingredients and Step 1 to the pan for 3-4 minutes.
4
Mix the potato starch in the water and add to thicken the sauce. It's now ready to enjoy!

Tips & Note

Put more turnips, it's surprising how nice they taste. You could make this with minced beef or pork instead of prawns if you like.

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baba-chan
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