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Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 15 min

Ingredients

Linguine 200g
Salt as required
Shiso herb leaves 7-8
Ginger 1/2 thumb
Shiitake mushrooms 4
Sesame oil 2 tbsp
Sesame seeds as required

Method

1
Boil the water in a large pan and add the salt. Cook the linguine for 10 minutes.
2
Cut the ginger into very fine strips. Cut the shiso herb leaves and mushrooms into strips.
3
Put the sesame oil and ginger in a frying pan on medium heat. Add 2/3 of the shiso herbs, all the shiitake mushrooms and salt and fry.
4
Drain the linguine and add to the frying pan and mix thoroughly. Add some pasta water to make a light sauce.
5
Transfer to a serving dish and sprinkle the remaining shiso herbs and the sesame seeds.

Tips & Note

If you don't have shiso herbs, you can use chives.
The ginger really gives this dish a good flavour, but you could use garlic and pepper instead if you prefer.

Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 15 min

Ingredients

Linguine 200g
Salt as required
Shiso herb leaves 7-8
Ginger 1/2 thumb
Shiitake mushrooms 4
Sesame oil 2 tbsp
Sesame seeds as required
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Linguine with Shiso Herbs

Recipe ID :1084 Posted on 05 SEP 2015
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Serves 2

Cook 15min
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Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

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baba-chan
Recipe By
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baba-chan
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Ingredients

Print Ingredients Email Ingredients
200g
as required
7-8
1/2 thumb
4
2 tbsp
as required

Method

Cook
15min
1
Boil the water in a large pan and add the salt. Cook the linguine for 10 minutes.
2
Cut the ginger into very fine strips. Cut the shiso herb leaves and mushrooms into strips.
3
Put the sesame oil and ginger in a frying pan on medium heat. Add 2/3 of the shiso herbs, all the shiitake mushrooms and salt and fry.
4
Drain the linguine and add to the frying pan and mix thoroughly. Add some pasta water to make a light sauce.
5
Transfer to a serving dish and sprinkle the remaining shiso herbs and the sesame seeds.

Tips & Note

If you don't have shiso herbs, you can use chives.
The ginger really gives this dish a good flavour, but you could use garlic and pepper instead if you prefer.

Category

Italy Japan Boiled Pasta Quick Stir Fried Mushrooms Dinner Everyday Lunch

Related linguine shiso herbs sesame oil shiitake mushrooms sesame seeds
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