Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 15 min

Ingredients

Linguine 200g
Salt as required
Shiso herb leaves 7-8
Ginger 1/2 thumb
Shiitake mushrooms 4
Sesame oil 2 tbsp
Sesame seeds as required

Method

1
Boil the water in a large pan and add the salt. Cook the linguine for 10 minutes.
2
Cut the ginger into very fine strips. Cut the shiso herb leaves and mushrooms into strips.
3
Put the sesame oil and ginger in a frying pan on medium heat. Add 2/3 of the shiso herbs, all the shiitake mushrooms and salt and fry.
4
Drain the linguine and add to the frying pan and mix thoroughly. Add some pasta water to make a light sauce.
5
Transfer to a serving dish and sprinkle the remaining shiso herbs and the sesame seeds.

Tips & Note

If you don't have shiso herbs, you can use chives.
The ginger really gives this dish a good flavour, but you could use garlic and pepper instead if you prefer.

Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 15 min

Ingredients

Linguine 200g
Salt as required
Shiso herb leaves 7-8
Ginger 1/2 thumb
Shiitake mushrooms 4
Sesame oil 2 tbsp
Sesame seeds as required

Linguine with Shiso Herbs

Recipe ID :1084 Posted on 05 SEP 2015

Serves 2

Cook 15min
views 6,811
printed 181

saved 0

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Share

Ingredients

Print Ingredients Email Ingredients
200g
as required
7-8
1/2 thumb
4
2 tbsp
as required

Method

Cook
15min
1
Boil the water in a large pan and add the salt. Cook the linguine for 10 minutes.
2
Cut the ginger into very fine strips. Cut the shiso herb leaves and mushrooms into strips.
3
Put the sesame oil and ginger in a frying pan on medium heat. Add 2/3 of the shiso herbs, all the shiitake mushrooms and salt and fry.
4
Drain the linguine and add to the frying pan and mix thoroughly. Add some pasta water to make a light sauce.
5
Transfer to a serving dish and sprinkle the remaining shiso herbs and the sesame seeds.

Tips & Note

If you don't have shiso herbs, you can use chives.
The ginger really gives this dish a good flavour, but you could use garlic and pepper instead if you prefer.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
ritsuki
CHEF
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME