Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch

Method

1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch

Rice with Mooli Leaves & Deep Fried Tofu

Recipe ID :1083 Posted on 05 SEP 2015

Serves 2

Cook 8min
views 5,098
printed 120

saved 0

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
40-50g
1 tbsp
1/2
1/2 tbsp
1/2 tbsp
1 tsp
1 tsp
as required
a pinch

Method

Cook
8min
1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil