Rice with Mooli Leaves & Deep

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Cooked rice		for 1
Mooli leaves		40-50g
Sesame oil		1 tbsp
Deed fried tofu (aburaage)		1/2
Sake		1/2 tbsp
Mirin		1/2 tbsp
Sugar		1 tsp
Miso		1 tsp
Sesame seeds		as required
Salt		a pinch

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BABA-CHAN

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