Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch

Method

1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch

Rice with Mooli Leaves & Deep Fried Tofu

Recipe ID :1083 Posted on 05 SEP 2015

Serves 2

Cook 8min
views 3,635
printed 116

saved 0

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

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Ingredients

Print Ingredients Email Ingredients
for 1
40-50g
1 tbsp
1/2
1/2 tbsp
1/2 tbsp
1 tsp
1 tsp
as required
a pinch

Method

Cook
8min
1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

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You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
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