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Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch

Method

1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 8 min

Ingredients

Cooked rice for 1
Mooli leaves 40-50g
Sesame oil 1 tbsp
Deed fried tofu (aburaage) 1/2
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Miso 1 tsp
Sesame seeds as required
Salt a pinch
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Rice with Mooli Leaves & Deep Fried Tofu

Recipe ID :1083 Posted on 05 SEP 2015
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Serves 2

Cook 8min
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You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

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baba-chan
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baba-chan
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Ingredients

Print Ingredients Email Ingredients
for 1
40-50g
1 tbsp
1/2
1/2 tbsp
1/2 tbsp
1 tsp
1 tsp
as required
a pinch

Method

Cook
8min
1
Roughly chop the mooli leaves.
2
Cut the deep fried tofu into strips.
3
Put the sesame oil in a frying pan and add the mooli leaves and a pinch of salt and fry. When nicely coated with oil, add the sake.
4
When the mooli leaves are softened, add the tofu strips and fry further. Add the mirin, soy sauce and miso and fry until reduced.
5
Add Step 4 into some just cooked rice and sprinkle with sesame oil. Mix before serving.

Tips & Note

You can add as much chopped mooli leaves as you like! For extra flavour, you could add bonito flakes.

Category

Japan Easy Peasy Quick Rice Simmer Stir Fried Vegetarian Alcohol Salad Vegetables Tofu Dinner Everyday Home Alone

Related aburaage mirin miso mooli sesame oil sesame seeds sake
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