Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 8 Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required

Method

1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 8

Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required

Oyster Sauce Dipped Tempura Egg

Recipe ID :1470 Posted on 18 DEC 2015

Makes 8

Cook 15min
views 2,317
printed 57

saved 1

The longer you leave the egg in oyster sauce, the tastier this dish.

Share

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
1 tbsp
1.5 tbsp
as required
2 tbsp
4 tbsp
a little
as required

Method

Cook
15min
1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
KitchenCIB
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.