Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 8 Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required

Method

1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 8

Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required

Oyster Sauce Dipped Tempura Egg

Recipe ID :1470 Posted on 18 DEC 2015

Makes 8

Cook 15min
views 1,595
printed 49

saved 1

The longer you leave the egg in oyster sauce, the tastier this dish.

Share

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
1 tbsp
1.5 tbsp
as required
2 tbsp
4 tbsp
a little
as required

Method

Cook
15min
1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe