日本語
Log In Join Us Help

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 8 Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required

Method

1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 8

Cook: 15 min

Ingredients

Boiled eggs 4
Oyster sauce 2 tbsp
Sake 1 tbsp
Soy sauce 1.5 tbsp
Flour (for dredging) as required
【Batter】
Flour 2 tbsp
Water 4 tbsp
Salt a little
Vegetable oil (for frying) as required
  1. Home
  2. Nanita
  3. Oyster Sauce Dipped Tempura Egg

Oyster Sauce Dipped Tempura Egg

Recipe ID :1470 Posted on 18 DEC 2015
PRINT Email me this recipe

Makes 8

Cook 15min
views 2,090
printed 54

saved 1

The longer you leave the egg in oyster sauce, the tastier this dish.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
1 tbsp
1.5 tbsp
as required
2 tbsp
4 tbsp
a little
as required

Method

Cook
15min
1
Peel the boiled eggs and soak into a marinade of oyster sauce, sake and light soy sauce overnight in the fridge.
2
Pat the eggs dry and cut into half lengthways. Dredge with the flour.
3
Mix the batter and run the floured eggs through it and straight into the oil 180C. Deep fry until the batter is crisp and golden.

Tips & Note

Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.

Category

Japan Deep Fried Sauces Tempura Eggs Easter Home Party

Related egg Nanita oyster sauce tempura Sharwood's
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.