Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 8 Cook: 15 min
Boiled eggs | 4 |
Oyster sauce | 2 tbsp |
Sake | 1 tbsp |
Soy sauce | 1.5 tbsp |
Flour (for dredging) | as required |
【Batter】 | |
Flour | 2 tbsp |
Water | 4 tbsp |
Salt | a little |
Vegetable oil (for frying) | as required |
Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 8
Cook: 15 min
Boiled eggs | 4 | |
Oyster sauce | 2 tbsp | |
Sake | 1 tbsp | |
Soy sauce | 1.5 tbsp | |
Flour (for dredging) | as required | |
【Batter】 | ||
Flour | 2 tbsp | |
Water | 4 tbsp | |
Salt | a little | |
Vegetable oil (for frying) | as required |
Print Ingredients | Email Ingredients | |
4 | ||
2 tbsp | ||
1 tbsp | ||
1.5 tbsp | ||
as required | ||
2 tbsp | ||
4 tbsp | ||
a little | ||
as required |
Make the eggs hard boiled.
It doesn't really matter to have the yolk right in the middle.