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Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 5~６ Prep: 15 min Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Method

1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 5~６

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp
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Potato Salad with Soy Beans (Edamame)

Recipe ID :2304 Posted on 16 JAN 2017
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Serves 5~６

Prep 15min
Cook 20min
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Cucumber is typical but try this using edamame instead - it's full of protein!

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tomato girl
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tomato girl
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Ingredients

Print Ingredients Email Ingredients
700g
50g
1
5
2
as required
1.5 tbsp
8 tbsp

Method

Prep
15min
Cook
20min
1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Category

Japan Boiled Easy Peasy Microwaveable Quick Salads Super Quick Dressings Eggs Green Vegetables Ham Potato Salad Vegetables Home Party Spring Summer

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