日本語
Log In Join Us Help

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 5~６ Prep: 15 min Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Method

1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 5~６

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp
  1. Home
  2. tomato girl
  3. Potato Salad with Soy Beans (Edamame)

Potato Salad with Soy Beans (Edamame)

Recipe ID :2304 Posted on 16 JAN 2017
PRINT Email me this recipe

Serves 5~６

Prep 15min
Cook 20min
views 1,915
printed 1

saved 0

Cucumber is typical but try this using edamame instead - it's full of protein!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
700g
50g
1
5
2
as required
1.5 tbsp
8 tbsp

Method

Prep
15min
Cook
20min
1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Category

Japan Boiled Easy Peasy Microwaveable Quick Salads Super Quick Dressings Eggs Green Vegetables Ham Potato Salad Vegetables Home Party Spring Summer

Related edamame apple vinegar mayonnaise
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Lettuce and Seaweed Salad

The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Quick & Tasty Konjak Miso Lollipops (Dengaku)

Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
Tobuchan
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
midnight kitchen
HOME

Spinach And Bacon Omelette

It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.