Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 5~6 Prep: 15 min Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Method

1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 5~6

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Potato Salad with Soy Beans (Edamame)

Recipe ID :2304 Posted on 16 JAN 2017

Serves 5~6

Prep 15min
Cook 20min
views 989
printed 1

saved 0

Cucumber is typical but try this using edamame instead - it's full of protein!

Share

Ingredients

Print Ingredients Email Ingredients
700g
50g
1
5
2
as required
1.5 tbsp
8 tbsp

Method

Prep
15min
Cook
20min
1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
Nanita
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.