Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 5~6 Prep: 15 min Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Method

1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 5~6

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Potato Salad with Soy Beans (Edamame)

Recipe ID :2304 Posted on 16 JAN 2017

Serves 5~6

Prep 15min
Cook 20min
views 2,801
printed 1

saved 0

Cucumber is typical but try this using edamame instead - it's full of protein!

Share

Ingredients

Print Ingredients Email Ingredients
700g
50g
1
5
2
as required
1.5 tbsp
8 tbsp

Method

Prep
15min
Cook
20min
1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!
Instant miso soup paste (with dashi), Golden syrup
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.