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Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 5~６ Prep: 15 min Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp

Method

1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 5~６

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 700g
Frozen edamame (soy beans) 50g
Carrot (medium) 1
Ham slices 5
Boiled eggs 2
Salt & pepper as required
Apple vinegar 1.5 tbsp
Mayonnaise 8 tbsp
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Potato Salad with Soy Beans (Edamame)

Recipe ID :2304 Posted on 16 JAN 2017
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Serves 5~６

Prep 15min
Cook 20min
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Cucumber is typical but try this using edamame instead - it's full of protein!

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tomato girl
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tomato girl
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Ingredients

Print Ingredients Email Ingredients
700g
50g
1
5
2
as required
1.5 tbsp
8 tbsp

Method

Prep
15min
Cook
20min
1
Boil the peeled and chopped potatoes in salted water until cooked through, then drain and add the salt & pepper and apple vinegar.
2
Defrost the edamame in a microwave. Cut the carrot into quarter lengthways then into fine slices and microwave until soft.
3
Slice the ham into 5-7mm strips and finely chop the boiled eggs.
4
When the potatoes have cooled, add the edamame, carrot, ham, eggs and mayonnaise and season with salt & pepper.
5
Keep in the fridge but serve at room temperature.

Tips & Note

●I didn't include any onions this time as I wanted a child-friendly version but for adults, I recommend to add this
●I used Tesco's frozen Soya Beans

Category

Japan Boiled Easy Peasy Microwaveable Quick Salads Super Quick Dressings Eggs Green Vegetables Ham Potato Salad Vegetables Home Party Spring Summer

Related edamame apple vinegar mayonnaise
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