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4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 2 min Cook: 2 min

Ingredients

Frozen spinach 2 cubes
Mentsuyu noodle soup 2 tbsp
Water 2 tbsp
Egg 1

Method

1
I used 2 cubes of Tesco Frozen Spinach.
2
Defrost in a microwave, it takes 1-1.5 minutes.
3
Once defrosted, spread out the spinach onto a plate. Sprinkle the mentsuyu noodle soup and water over the top.
4
Pour over the well-beaten egg.
5
Put the dish in a microwave (500W) for 1 minute. Remove and stir it well, then back in the microwave for another minute.
6
Your wonderful spinach with scrambled egg is ready!
7
This kombu seaweed mentsuyu I bought at a Japanese store in Soho is very useful.

Tips & Note

Add some light soy sauce if the spinach seems too watery.

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 2 min

Cook: 2 min

Ingredients

Frozen spinach 2 cubes
Mentsuyu noodle soup 2 tbsp
Water 2 tbsp
Egg 1
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4 Minute Spinach and Scrambled Eggs

Recipe ID :698 Posted on 05 JUN 2015
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Serves 2

Prep 2min
Cook 2min
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printed 110

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Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

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Ingredients

Print Ingredients Email Ingredients
2 cubes
2 tbsp
2 tbsp
1

Method

Prep
2min
Cook
2min
1
I used 2 cubes of Tesco Frozen Spinach.
2
Defrost in a microwave, it takes 1-1.5 minutes.
3
Once defrosted, spread out the spinach onto a plate. Sprinkle the mentsuyu noodle soup and water over the top.
4
Pour over the well-beaten egg.
5
Put the dish in a microwave (500W) for 1 minute. Remove and stir it well, then back in the microwave for another minute.
6
Your wonderful spinach with scrambled egg is ready!
7
This kombu seaweed mentsuyu I bought at a Japanese store in Soho is very useful.

Tips & Note

Add some light soy sauce if the spinach seems too watery.

Category

Japan Quick Starters Vegetable Sides Vegetarian Eggs Green Vegetables Kids' Menu Light Bites Lunch Spring

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