4 Minute Spinach and Scrambled

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4 Minute Spinach and Scrambled Eggs

Recipe ID :698 Posted on 05 JUN 2015

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Serves 2

Prep 2min

Cook 2min

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Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

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Tobuchan

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Ingredients

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Frozen spinach		2 cubes
Mentsuyu noodle soup		2 tbsp
Water		2 tbsp
Egg		1

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Method

Prep

2min

Cook

2min

I used 2 cubes of Tesco Frozen Spinach.

Defrost in a microwave, it takes 1-1.5 minutes.

Once defrosted, spread out the spinach onto a plate. Sprinkle the mentsuyu noodle soup and water over the top.

Pour over the well-beaten egg.

Put the dish in a microwave (500W) for 1 minute. Remove and stir it well, then back in the microwave for another minute.

Your wonderful spinach with scrambled egg is ready!

This kombu seaweed mentsuyu I bought at a Japanese store in Soho is very useful.

Tips & Note

Add some light soy sauce if the spinach seems too watery.

Category

Japan Quick Starters Vegetable Sides Vegetarian Eggs Green Vegetables Kids' Menu Light Bites Lunch Spring

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4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Ingredients

Method

Tips & Note

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Ingredients

Find a recipe!

4 Minute Spinach and Scrambled Eggs

Serves 2

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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