Delicious Stir Fried Chicken and Potatoes Japanese Style

You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Chicken (breast or thigh) 1
Potatoes 150g
Leek 1
Onion 1/2
Salt and pepper as required
Vegetable oil 1 tbsp
Sake or white wine 2 tbsp
Sugar 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Water 100ml
Spring onions (chopped) as required

Method

1
My leftover meat and vegetable ingredients in the fridge.
2
Chop the potatoes into bite-size pieces, put them in a heat-resistant bowl, cover loosely with cling film, and heat in the microwave for 4-5 minutes.
3
Put 1 tbsp of oil in a frying pan, add the chicken and cook on high heat.
4
Fry for about 4 minutes, and when the chicken turns brown, add the bite-size chopped leek, thickly cut onion and microwaved potatoes. Continue frying.
5
When the vegetables are tender, add all the seasonings and continue to cook. Add a little extra water if required.
6
Turn over the leeks now and then so they are nicely fried evenly.
7
When the sauce is reduced to this extent, it's done. Serve on a plate and sprinkle with finely chopped spring onion if you like.

Tips & Note

Delicious Stir Fried Chicken and Potatoes Japanese Style

You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Chicken (breast or thigh) 1
Potatoes 150g
Leek 1
Onion 1/2
Salt and pepper as required
Vegetable oil 1 tbsp
Sake or white wine 2 tbsp
Sugar 2 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Water 100ml
Spring onions (chopped) as required

Delicious Stir Fried Chicken and Potatoes Japanese Style

Recipe ID :3304 Posted on 03 OCT 2020

Serves 1

Cook 15min
views 3,095
printed 4

saved 1

You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
150g
1
1/2
as required
1 tbsp
2 tbsp
2 tbsp
1 tbsp
1 tsp
100ml
as required

Method

Cook
15min
1
My leftover meat and vegetable ingredients in the fridge.
2
Chop the potatoes into bite-size pieces, put them in a heat-resistant bowl, cover loosely with cling film, and heat in the microwave for 4-5 minutes.
3
Put 1 tbsp of oil in a frying pan, add the chicken and cook on high heat.
4
Fry for about 4 minutes, and when the chicken turns brown, add the bite-size chopped leek, thickly cut onion and microwaved potatoes. Continue frying.
5
When the vegetables are tender, add all the seasonings and continue to cook. Add a little extra water if required.
6
Turn over the leeks now and then so they are nicely fried evenly.
7
When the sauce is reduced to this extent, it's done. Serve on a plate and sprinkle with finely chopped spring onion if you like.
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
HOME

Similar Recipe

The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME