Delicious Stir Fried Chicken a

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Chicken (breast or thigh)		1
Potatoes		150g
Leek		1
Onion		1/2
Salt and pepper		as required
Vegetable oil		1 tbsp
Sake or white wine		2 tbsp
Sugar		2 tbsp
Soy sauce		1 tbsp
Chinese chilli bean sauce (Toban-jan)		1 tsp
Water		100ml
Spring onions (chopped)		as required

Method

Cook

15min

My leftover meat and vegetable ingredients in the fridge.

Chop the potatoes into bite-size pieces, put them in a heat-resistant bowl, cover loosely with cling film, and heat in the microwave for 4-5 minutes.

Put 1 tbsp of oil in a frying pan, add the chicken and cook on high heat.

Fry for about 4 minutes, and when the chicken turns brown, add the bite-size chopped leek, thickly cut onion and microwaved potatoes. Continue frying.

When the vegetables are tender, add all the seasonings and continue to cook. Add a little extra water if required.

Turn over the leeks now and then so they are nicely fried evenly.

When the sauce is reduced to this extent, it's done. Serve on a plate and sprinkle with finely chopped spring onion if you like.

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