Sardines in a Japanese Vinegar

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sardines		6
Potato starch or cornflour		as required
Carrot (medium)		1
Onion (medium)		1
Fennel bulb		1
Marinade:
Water		100ml
Sugar		3 tbsp
Vinegar		4 tbsp
Soy sauce		2 tbsp

Method

Prep

5min

Cook

10min

Prepare the sardines then dredge with the potato starch.

Mix all the marinade ingredients together in a bowl.

Put lots of oil in a frying pan on medium heat and fry the sardines, skin side down.

Don't touch the sardines, let the skins crisp up.

Turn the sardines over and fry for a further 2 minutes then transfer into the marinade at Step 2.

In the same frying pan, add some more oil on medium heat.

Fry the finely sliced carrot, onion and fennel until nicely browned.

Add the fried vegetables into the marinade bowl and allow to cool. Put in the fridge for about 2 hours before serving.

PRO

I’ve got 103 recipes!

プリヒル姉さん
PURIHIRUNESAN

Step into my kitchen!

Easy Sweet Simmered Skate Wing

So good for you!

Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar

PRO

Fish With A Soy Sauce Yeast In Foil Parcels

This is a soy sauce yeast that makes any fish taste delicious.

Slice of your favourite fish, Soy sauce yeast, Sesame oil

PRO

Mussel Chowder

Use a fresh fish stock if you can.

Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)

PRO

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds

PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice

PRO

Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.

Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar

PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

HOME

Mars walker

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Yukiko

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli

PRO

cookbuzz

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.

Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water

HOME

Mars walker

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley

HOME

Tobuchan

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz