15 Sardines recipes

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Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

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Nagomi Kitchen

Sardine Fishcake

Great as a finger food.

Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce

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Yukiko

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper

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Yukiko

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Oven Baked Sardines with Mashed Potato Topping

The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!

Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs

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Purihirunesan

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.

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Purihirunesan

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.

Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts

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Yukiko

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.

Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter

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Purihirunesan

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley

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Patricia

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan