14 Sardines recipes

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One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions

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Yukari Elliott

Sardine and Pine Nut Rice Ball

In the UK there are abundant canned sardines and mackerel.

Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder

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KitchenCIB

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley

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Patricia

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Hot Trends

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

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Nagomi Kitchen

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.

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Purihirunesan

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.

Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar

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Yukari Elliott

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.

Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

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Purihirunesan

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper

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Yukiko

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.

Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts

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Yukiko