Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Sardine 1
Yorkshire puddings 4
A
Cherry tomatoes 4
Garlic 1/2 clove
Onion (small) 1/2
Courgette 5cm
Sundried tomatoes 2
Capers 2 tsp
Balsamic vinegar 1 tsp
Basil leaves 4
Breadcrumbs as required
Parmigiano Reggiano as required
Olive oil as required
Salt & pepper as required

Method

1
Open up the whole sardines and season with salt & pepper.
2
Finely chop all the ingredients A, then fry in oil in a frying pan.
3
Add the capers and balsamic vinegar and season with salt & pepper. Add the chopped basil leaves and mix lightly.
4
Stuff Step 3 into the Yorkshire puddings. Put 1/4 sardine onto each.
5
Sprinkle Step 4 with the breadcrumbs and Parmigiano Reggiano. Drizzle with olive oil.
6
Bake in the oven 200C for 13 minutes. Remove when golden brown.
7
These are the Yorkshire puddings I used this time.

Tips & Note

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Sardine 1
Yorkshire puddings 4
A
Cherry tomatoes 4
Garlic 1/2 clove
Onion (small) 1/2
Courgette 5cm
Sundried tomatoes 2
Capers 2 tsp
Balsamic vinegar 1 tsp
Basil leaves 4
Breadcrumbs as required
Parmigiano Reggiano as required
Olive oil as required
Salt & pepper as required

Yorkshire Pudding with Sardines

Recipe ID :676 Posted on 03 JUN 2015

Serves 4

Prep 20min
Cook 15min
views 4,589
printed 150

saved 0

A new idea for a great combination of dishes.

Share

Ingredients

Print Ingredients Email Ingredients
1
4
4
1/2 clove
1/2
5cm
2
2 tsp
1 tsp
4
as required
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Open up the whole sardines and season with salt & pepper.
2
Finely chop all the ingredients A, then fry in oil in a frying pan.
3
Add the capers and balsamic vinegar and season with salt & pepper. Add the chopped basil leaves and mix lightly.
4
Stuff Step 3 into the Yorkshire puddings. Put 1/4 sardine onto each.
5
Sprinkle Step 4 with the breadcrumbs and Parmigiano Reggiano. Drizzle with olive oil.
6
Bake in the oven 200C for 13 minutes. Remove when golden brown.
7
These are the Yorkshire puddings I used this time.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
PRO
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
Nuko@York
HOME
Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
Mizue
PRO
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil