Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Sardine 1
Yorkshire puddings 4
A
Cherry tomatoes 4
Garlic 1/2 clove
Onion (small) 1/2
Courgette 5cm
Sundried tomatoes 2
Capers 2 tsp
Balsamic vinegar 1 tsp
Basil leaves 4
Breadcrumbs as required
Parmigiano Reggiano as required
Olive oil as required
Salt & pepper as required

Method

1
Open up the whole sardines and season with salt & pepper.
2
Finely chop all the ingredients A, then fry in oil in a frying pan.
3
Add the capers and balsamic vinegar and season with salt & pepper. Add the chopped basil leaves and mix lightly.
4
Stuff Step 3 into the Yorkshire puddings. Put 1/4 sardine onto each.
5
Sprinkle Step 4 with the breadcrumbs and Parmigiano Reggiano. Drizzle with olive oil.
6
Bake in the oven 200C for 13 minutes. Remove when golden brown.
7
These are the Yorkshire puddings I used this time.

Tips & Note

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Sardine 1
Yorkshire puddings 4
A
Cherry tomatoes 4
Garlic 1/2 clove
Onion (small) 1/2
Courgette 5cm
Sundried tomatoes 2
Capers 2 tsp
Balsamic vinegar 1 tsp
Basil leaves 4
Breadcrumbs as required
Parmigiano Reggiano as required
Olive oil as required
Salt & pepper as required

Yorkshire Pudding with Sardines

Recipe ID :676 Posted on 03 JUN 2015

Serves 4

Prep 20min
Cook 15min
views 2,371
printed 132

saved 0

A new idea for a great combination of dishes.

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Ingredients

Print Ingredients Email Ingredients
1
4
4
1/2 clove
1/2
5cm
2
2 tsp
1 tsp
4
as required
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Open up the whole sardines and season with salt & pepper.
2
Finely chop all the ingredients A, then fry in oil in a frying pan.
3
Add the capers and balsamic vinegar and season with salt & pepper. Add the chopped basil leaves and mix lightly.
4
Stuff Step 3 into the Yorkshire puddings. Put 1/4 sardine onto each.
5
Sprinkle Step 4 with the breadcrumbs and Parmigiano Reggiano. Drizzle with olive oil.
6
Bake in the oven 200C for 13 minutes. Remove when golden brown.
7
These are the Yorkshire puddings I used this time.
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