Yorkshire Pudding with Sardine

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Sardine		1
Yorkshire puddings		4
A
Cherry tomatoes		4
Garlic		1/2 clove
Onion (small)		1/2
Courgette		5cm
Sundried tomatoes		2
Capers		2 tsp
Balsamic vinegar		1 tsp
Basil leaves		4
Breadcrumbs		as required
Parmigiano Reggiano		as required
Olive oil		as required
Salt & pepper		as required

Method

Prep

20min

Cook

15min

Open up the whole sardines and season with salt & pepper.

Finely chop all the ingredients A, then fry in oil in a frying pan.

Add the capers and balsamic vinegar and season with salt & pepper. Add the chopped basil leaves and mix lightly.

Stuff Step 3 into the Yorkshire puddings. Put 1/4 sardine onto each.

Sprinkle Step 4 with the breadcrumbs and Parmigiano Reggiano. Drizzle with olive oil.

Bake in the oven 200C for 13 minutes. Remove when golden brown.

These are the Yorkshire puddings I used this time.

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