Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 20 min Cook: 10 min
Prawns (small) | 100g |
Mango 1cm diced | 100g |
Samphire | 100g |
Dressing: | |
Lemon | 1 tsp |
Olive oil | 1 tsp |
Wine vinegar | 0.5 tsp |
Wholegrain mustard | 0.5 tsp |
Pepper | a pinch |
Parsley | as required |
Samphire tastes slightly salty and has a crunchy seaweed texture. You can normally buy it near the fishmonger in a large supermarket because it is usually served with seafood.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Prep: 20 min
Cook: 10 min
Prawns (small) | 100g | |
Mango 1cm diced | 100g | |
Samphire | 100g | |
Dressing: | ||
Lemon | 1 tsp | |
Olive oil | 1 tsp | |
Wine vinegar | 0.5 tsp | |
Wholegrain mustard | 0.5 tsp | |
Pepper | a pinch | |
Parsley | as required |
Print Ingredients | Email Ingredients | |
100g | ||
100g | ||
100g | ||
1 tsp | ||
1 tsp | ||
0.5 tsp | ||
0.5 tsp | ||
a pinch | ||
as required |
Samphire tastes slightly salty and has a crunchy seaweed texture. You can normally buy it near the fishmonger in a large supermarket because it is usually served with seafood.