Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Prawns (small) 100g
Mango 1cm diced 100g
Samphire 100g
Dressing:
Lemon 1 tsp
Olive oil 1 tsp
Wine vinegar 0.5 tsp
Wholegrain mustard 0.5 tsp
Pepper a pinch
Parsley as required

Method

1
Boil the prawns. Pour hot water on the samphire. Drain both well and cut to bitesize pieces.
2
Mix all the dressing ingredients together and add the diced mango and the prawns and samphire. It's ready!
3
This is samphire.

Tips & Note

Samphire tastes slightly salty and has a crunchy seaweed texture. You can normally buy it near the fishmonger in a large supermarket because it is usually served with seafood.

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Prawns (small) 100g
Mango 1cm diced 100g
Samphire 100g
Dressing:
Lemon 1 tsp
Olive oil 1 tsp
Wine vinegar 0.5 tsp
Wholegrain mustard 0.5 tsp
Pepper a pinch
Parsley as required

Prawn And Samphire Cocktail Salad

Recipe ID :358 Posted on 21 APR 2015

Serves 2

Prep 20min
Cook 10min
views 12,006
printed 227

saved 6

Fantastic colours, so great when entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
100g
100g
100g
1 tsp
1 tsp
0.5 tsp
0.5 tsp
a pinch
as required

Method

Prep
20min
Cook
10min
1
Boil the prawns. Pour hot water on the samphire. Drain both well and cut to bitesize pieces.
2
Mix all the dressing ingredients together and add the diced mango and the prawns and samphire. It's ready!
3
This is samphire.

Tips & Note

Samphire tastes slightly salty and has a crunchy seaweed texture. You can normally buy it near the fishmonger in a large supermarket because it is usually served with seafood.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO

Similar Recipe

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME