Prawn And Samphire Cocktail Sa

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Ingredients

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Prawns (small)		100g
Mango 1cm diced		100g
Samphire		100g
Dressing:
Lemon		1 tsp
Olive oil		1 tsp
Wine vinegar		0.5 tsp
Wholegrain mustard		0.5 tsp
Pepper		a pinch
Parsley		as required

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Method

Prep

20min

Cook

10min

Boil the prawns. Pour hot water on the samphire. Drain both well and cut to bitesize pieces.

Mix all the dressing ingredients together and add the diced mango and the prawns and samphire. It's ready!

This is samphire.

Tips & Note

Samphire tastes slightly salty and has a crunchy seaweed texture. You can normally buy it near the fishmonger in a large supermarket because it is usually served with seafood.

Category

Britain Salads Fruit Prawns Seafood Shellfish Everyday Home Alone Lunch Spring Summer

Related king prawns samphire wholegrain mustard shrimp mango cocktail salad vinegar

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