Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

Duck breast fillet 1/2
Leek 1/2 (60g)
Shimeji mushrooms 30g
Cress as required
Dumplings:
Flour 60g
Water 3 tbsp
Salt a little
Soup:
Dashi stock 400ml
Light soy sauce 1/2 tsp
Mirin 1 tsp
Sake 1 tsp
Ginger juice a little

Method

1
Make the dumplings: mix the flour, water and salt together in a bowl, wrap in cling film and keep aside for 20 minutes.
2
Heat a frying pan (no oil) and add the duck skin side down. When nicely browned, turn over and brown the other side before transferring to a plate.
3
In the same frying pan, add the diagonally sliced leeks and fry.
4
Put the dashi stock to the boil in a pan and add the rest of the soup ingredients.
5
Slice the duck to 5mm thick and add to the soup at Step 4. Cook lightly then remove to a plate. Remove any scum that forms.
6
Scoop spoonfuls of the dumpling mixture from Step 1 into the soup and simmer. Add the leeks from Step 3 and the shimeji mushrooms and simmer.
7
Return the duck to the pan and sprinkle with cress, it's now ready to serve.

Tips & Note

●Don't overcook the duck or it will be too hard, keep it pink
●You don't have to add salt to the dumplings, but it's better to be able to taste them in the soup
●If you don't have cress, use finely chopped spring onions

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

Duck breast fillet 1/2
Leek 1/2 (60g)
Shimeji mushrooms 30g
Cress as required
Dumplings:
Flour 60g
Water 3 tbsp
Salt a little
Soup:
Dashi stock 400ml
Light soy sauce 1/2 tsp
Mirin 1 tsp
Sake 1 tsp
Ginger juice a little

Duck and Vegetable Broth with Dumplings (Dago-jiru)

Recipe ID :1577 Posted on 21 JAN 2016

Serves 2

Cook 30min
views 737
printed 21

saved 1

So hearty and warming.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2 (60g)
30g
as required
60g
3 tbsp
a little
400ml
1/2 tsp
1 tsp
1 tsp
a little

Method

Cook
30min
1
Make the dumplings:mix the flour, water and salt together in a bowl, wrap in cling film and keep aside for 20 minutes.
2
Heat a frying pan (no oil) and add the duck skin side down. When nicely browned, turn over and brown the other side before transferring to a plate.
3
In the same frying pan, add the diagonally sliced leeks and fry.
4
Put the dashi stock to the boil in a pan and add the rest of the soup ingredients.
5
Slice the duck to 5mm thick and add to the soup at Step 4. Cook lightly then remove to a plate. Remove any scum that forms.
6
Scoop spoonfuls of the dumpling mixture from Step 1 into the soup and simmer. Add the leeks from Step 3 and the shimeji mushrooms and simmer.
7
Return the duck to the pan and sprinkle with cress, it's now ready to serve.

Tips & Note

●Don't overcook the duck or it will be too hard, keep it pink
●You don't have to add salt to the dumplings, but it's better to be able to taste them in the soup
●If you don't have cress, use finely chopped spring onions

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
PRO
The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME