日本語
Log In Join Us Help

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

Duck breast fillet 1/2
Leek 1/2 (60g)
Shimeji mushrooms 30g
Cress as required
Dumplings:
Flour 60g
Water 3 tbsp
Salt a little
Soup:
Dashi stock 400ml
Light soy sauce 1/2 tsp
Mirin 1 tsp
Sake 1 tsp
Ginger juice a little

Method

1
Make the dumplings: mix the flour, water and salt together in a bowl, wrap in cling film and keep aside for 20 minutes.
2
Heat a frying pan (no oil) and add the duck skin side down. When nicely browned, turn over and brown the other side before transferring to a plate.
3
In the same frying pan, add the diagonally sliced leeks and fry.
4
Put the dashi stock to the boil in a pan and add the rest of the soup ingredients.
5
Slice the duck to 5mm thick and add to the soup at Step 4. Cook lightly then remove to a plate. Remove any scum that forms.
6
Scoop spoonfuls of the dumpling mixture from Step 1 into the soup and simmer. Add the leeks from Step 3 and the shimeji mushrooms and simmer.
7
Return the duck to the pan and sprinkle with cress, it's now ready to serve.

Tips & Note

●Don't overcook the duck or it will be too hard, keep it pink
●You don't have to add salt to the dumplings, but it's better to be able to taste them in the soup
●If you don't have cress, use finely chopped spring onions

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

Duck breast fillet 1/2
Leek 1/2 (60g)
Shimeji mushrooms 30g
Cress as required
Dumplings:
Flour 60g
Water 3 tbsp
Salt a little
Soup:
Dashi stock 400ml
Light soy sauce 1/2 tsp
Mirin 1 tsp
Sake 1 tsp
Ginger juice a little
  1. Home
  2. Yukiko
  3. Duck and Vegetable Broth with Dumplings (Dago-jiru)

Duck and Vegetable Broth with Dumplings (Dago-jiru)

Recipe ID :1577 Posted on 21 JAN 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 6,967
printed 58

saved 2

So hearty and warming.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1/2 (60g)
30g
as required
60g
3 tbsp
a little
400ml
1/2 tsp
1 tsp
1 tsp
a little

Method

Cook
30min
1
Make the dumplings:mix the flour, water and salt together in a bowl, wrap in cling film and keep aside for 20 minutes.
2
Heat a frying pan (no oil) and add the duck skin side down. When nicely browned, turn over and brown the other side before transferring to a plate.
3
In the same frying pan, add the diagonally sliced leeks and fry.
4
Put the dashi stock to the boil in a pan and add the rest of the soup ingredients.
5
Slice the duck to 5mm thick and add to the soup at Step 4. Cook lightly then remove to a plate. Remove any scum that forms.
6
Scoop spoonfuls of the dumpling mixture from Step 1 into the soup and simmer. Add the leeks from Step 3 and the shimeji mushrooms and simmer.
7
Return the duck to the pan and sprinkle with cress, it's now ready to serve.

Tips & Note

●Don't overcook the duck or it will be too hard, keep it pink
●You don't have to add salt to the dumplings, but it's better to be able to taste them in the soup
●If you don't have cress, use finely chopped spring onions

Category

Japan Boiled Pan Fried / Shallow Fried Simmer Soups Duck Flour Leeks Mushrooms Autumn Home Party Winter

Related shimeji mushrooms dumplings cress dashi stock mirin soy sauce ginger
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
PRO

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Korean Quail Samgyetang

Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Dumplings on Artichoke Boats

Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Miso Soup with Bacon, Tomato and Mushroom

A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
Torajiro Kuruma
PRO

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
Mars walker
HOME

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
tomato girl
HOME

Trout Wrapped in Chinese Leaves

The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.